BAKED CHICKEN, POTATO, AND BACON CASSEROLE
How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.
Provided by Tanja A
Categories Main Dish Recipes Casserole Recipes Chicken
Time 1h25m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.
- Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 33.2 g, Cholesterol 62.1 mg, Fat 16.2 g, Fiber 3.2 g, Protein 21.2 g, SaturatedFat 3.6 g, Sodium 222.4 mg
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Urooj Naaz
[email protected]This casserole is a great way to use up leftover chicken and potatoes. It's also a great freezer meal.
Amir Chy
[email protected]I've never made chicken and potato casserole before, but this recipe made it easy. I'm definitely going to make it again.
Ch Aqaib Hassan
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
MRYOUREDS HME
[email protected]I'm not a big fan of chicken and potato casserole, but this recipe changed my mind. It's so flavorful and delicious.
Rowland Jamestown
[email protected]This casserole is a great way to get kids to eat their vegetables.
shariq afshan
[email protected]This is a classic comfort food recipe. It's perfect for a cold winter night.
Billy Meador
[email protected]I made this casserole in a slow cooker and it turned out great. I just cooked it on low for 6-8 hours.
Chandra kisor Sah
[email protected]This casserole is a great way to use up leftover chicken and potatoes. It's also a great freezer meal.
melissa chettle
[email protected]I love this casserole because it's so versatile. I can use different types of potatoes, vegetables, and cheese to create different flavor combinations.
Steven Quarles
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
genesis Rex_YT
[email protected]I've made this casserole several times and it's always delicious. I like to add a little bit of garlic and onion powder to the chicken for extra flavor.
Ariffoji Umerfoji
[email protected]This is my go-to recipe for chicken and potato casserole. It's always a crowd-pleaser and it's so easy to make.
Grace Murugi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it. I especially liked the crispy bacon on top.
Victor James
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the potatoes were fluffy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.