BUTTERMILK BISCUITS
Provided by Bobby Flay
Time 30m
Yield s: 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Grease a baking sheet with butter or line with parchment paper.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Combine until the ingredients are incorporated. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and gently mix until the mixture just begins to come together.
- Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Cut into 2-inch squares or use a 2-inch round cutter to cut out biscuits. Press together the scraps of dough, and repeat the process. Place the biscuits on the prepared baking sheet. Brush the tops with cream and sprinkle with the black pepper. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Brush the tops with the melted butter. Cool on a baking rack.
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Saba Michael
[email protected]Overall, I thought these biscuits were pretty good. They weren't the best I've ever had, but they were definitely edible.
Skylah Huges
[email protected]These biscuits are a bit dry for my taste. I think I'll add a little more butter or milk next time.
Becky Bany
[email protected]I had a little trouble getting the biscuits to rise properly, but I think it was because my oven wasn't hot enough. Other than that, the recipe was easy to follow and the biscuits turned out great.
Sincere Garcia
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought biscuits.
Atta ul mohamin
[email protected]I'm not a big fan of buttermilk, but I really enjoyed these biscuits. The buttermilk flavor is subtle and not overpowering.
Yousof Ahmed
[email protected]I made these biscuits for my brunch guests and they were a huge hit! Everyone loved them and asked for the recipe.
Tamika Murphy
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand and it's nice to be able to make something delicious with it.
Abdulhafeez Hafeez
[email protected]I've tried many buttermilk biscuit recipes over the years, but this one is by far the best. The biscuits are always light and fluffy, and they have a wonderful flavor.
Sonam Grg
[email protected]These biscuits are a staple in my kitchen. They're so versatile and can be served with a variety of dishes. They're also great for making sandwiches or sliders.
YNS FF
[email protected]Buttermilk biscuit perfection! These biscuits are light, fluffy, and have the perfect amount of sweetness. I've made them several times now and they always turn out great.
Choudhary Birds
[email protected]I love how easy these biscuits are to make! I was able to whip up a batch in no time. They also taste amazing. I especially love the hint of tanginess from the buttermilk.
Rayhan khan Nil
[email protected]These buttermilk biscuits are a delightful treat! They have a fluffy texture with a golden-brown crust that's oh-so-satisfying. I followed the recipe exactly and they turned out perfectly. They were a hit with my family and friends. Highly recommend!