BAKED CHICKEN SCAMPI
Savory chicken baked in the oven instead of tending to a pan on the stove. Made with thighs, which have a richer flavor. Really good served over white rice. Or serve over pasta.
Provided by Anissa
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken with salt and pepper. Coat with 1/4 cup flour.
- Heat oil and 1 tablespoon butter in an ovenproof skillet over medium-high heat. Add chicken and saute until lightly browned on both sides, about 5 minutes. Add garlic; saute until fragrant, about 30 seconds.
- Pour wine into skillet and bring to a boil, scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer until wine has reduced by half, about 5 minutes. Add broth, mushrooms, and parsley. Remove from heat.
- Divide remaining butter into 3 pieces; coat with the remaining flour and add to skillet. Season with salt and pepper and place skillet in oven.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 388.7 calories, Carbohydrate 8.6 g, Cholesterol 90.4 mg, Fat 26.4 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 9.4 g, Sodium 539.4 mg, Sugar 1.2 g
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Ryton Koesha
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nadine Plaza
[email protected]I would not recommend this recipe to anyone. It's not worth the effort.
Swazie Ngwenya
[email protected]This recipe is a waste of time and money. It didn't turn out anything like the picture.
Nikitah Imex
[email protected]I followed the recipe exactly, but my chicken turned out dry and overcooked. I'm not sure what happened.
nayeli campos
[email protected]This dish was way too spicy for me. I couldn't even finish it.
Javediqbal Tech
[email protected]I'm not sure what I did wrong, but my scampi sauce turned out lumpy. It was still tasty, but it didn't look very appetizing.
Barbara Watson
[email protected]I accidentally added too much salt to the sauce, but it was still good. Next time I'll be more careful with the measurements.
Wendy wilson
[email protected]I had some trouble finding the jumbo shrimp, so I used large shrimp instead. It still turned out great.
Nakato Mageret
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
NAWFAL CRAFT
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The chicken was cooked perfectly and the scampi sauce was delicious.
Jamiah Clemens
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Desmo Man
[email protected]The scampi sauce is so good! I could eat it with a spoon. It's creamy, garlicky, and cheesy. Yum!
Noah Richey
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Sushil Bhandari
[email protected]This baked chicken scampi was a hit with my family! The chicken was tender and juicy, and the scampi sauce was creamy and flavorful. I will definitely be making this dish again.