BAKED CHICKEN TARRAGON

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Make and share this Baked Chicken Tarragon recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1/8 cup cognac or 1/8 cup brandy
1 cup chicken stock or 1 cup dry white wine
1 tablespoon tsps Dijon mustard
1 teaspoon Dijon mustard
1 tablespoon pepper
1 tablespoon dried tarragon leaves
2 teaspoons garlic powder
1/2 teaspoon paprika
6 (5 ounce) chicken breasts, boneless & skinless

Steps:

  • Combine all ingredients except for chicken.
  • Pour mixture over chicken and let marinate in refrigerator for several hours.
  • Bake chicken at 350F for 1 hour.

Mahmoud Elsaid
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Skip this one.


MARIAH_GOLD Grey
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Avoid.


Johnny Pineda
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I wouldn't make this again.


Ritu Aktar
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Not my favorite.


Onyemaobi Promise
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Meh.


Mzwandile Khumalo
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This dish was just okay. It wasn't bad, but it wasn't anything special either.


Myko Truth
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The chicken was a bit dry. I think I would have preferred it if it had been cooked in a covered dish.


Georgina stone
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This recipe was a bit too bland for my taste. I would have liked it more if it had more seasoning.


Ntombi Mathanda
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The chicken was a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.


logan damons
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This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I would have preferred it with a lighter sauce.


Arif Ahmadzai
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I'm not a big fan of tarragon, but I thought I'd give this recipe a try. I'm glad I did! The tarragon flavor was subtle and really complemented the chicken.


Atinuke Lawal
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Easy to make and so tasty!


Adeeb Ali
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Delicious!


Benjamin Perry
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This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Julie Peace
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I followed the recipe exactly and the chicken came out perfectly cooked. The sauce was also delicious. I would recommend this recipe to anyone looking for a simple and tasty chicken dish.


mian office
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This chicken was so tender and flavorful. The tarragon sauce was the perfect complement. I will definitely be making this again.


Stivo Jins
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.


Ali Raza Khan
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This dish was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.


Terrell Timmerman
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I'm not a big fan of tarragon, but I decided to give this recipe a try anyway. I'm glad I did! The tarragon flavor was subtle and complementary to the chicken. The chicken was also cooked perfectly.


ranju tamang
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This baked chicken tarragon was a hit at my dinner party! The chicken was moist and flavorful, and the tarragon sauce was creamy and delicious. I will definitely be making this dish again.


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