BAKED CHICKEN WITH LEMON, POTATO AND OLIVES
Make and share this Baked Chicken With Lemon, Potato and Olives recipe from Food.com.
Provided by Wendys Kitchen
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 Degrees Celsius.
- Place potatoes, onion, olives, lemon, pancetta and bay leaves in roasting tin.
- Pour over stock.
- Place chicken pieces on top and drizzle with olive oil. Season.
- Roast for 50 minutes unil chicken is golden.
- Remove chicken, place on warm plate and cover with foil.
- Increase oven temperature to 220 Degrees Celsius.
- Return roating tin to oven and cook for approx 10 more minutes until potatoes are golden.
- Place chicken back on top, heat through, sprinkle with parsley and serve.
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naughtyboi madako
[email protected]This recipe is a keeper!
Bimala Khadka
[email protected]I'll definitely be making this again!
Yousif Rokan
[email protected]Two thumbs up! I highly recommend this recipe.
cician muyoka
[email protected]5 stars! This recipe is a winner!
Malik Sharafat
[email protected]I tried this recipe and it was just okay. The chicken was a little dry.
Jaleah Lamm
[email protected]This dish was a disappointment. The chicken was dry and overcooked.
Xander Casas
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! It was easy to make and the results were amazing.
Lania Rahiman
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Ainembabazi Ruth
[email protected]Delicious! The chicken was cooked perfectly and the lemon-herb sauce was amazing. I will definitely be making this again.
Mitch Alves
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The chicken was moist and flavorful, and the lemon-potato-olive combination was perfect.
Reja Reja
[email protected]I tried this recipe and it was just okay. The chicken was a little dry and the lemon-herb sauce was a bit too lemony for my taste. The potatoes and olives were good though.
Kaeto Nwodika
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the lemon-herb sauce was bland. The potatoes and olives were also undercooked. I would not recommend this recipe.
NANCY WANGECHI
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the lemon-herb sauce was delicious. The potatoes and olives added a nice touch as well. I will definitely be making this again.
Condatgso Vdyeubf
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is always juicy and flavorful, and the lemon-potato-olive combination is perfect. I highly recommend this recipe!
Zema Keys
[email protected]I made this for dinner last night and my family loved it! The chicken was so moist and tender, and the lemon-herb sauce was amazing. The potatoes and olives were also a nice addition.
David Nunez
[email protected]Just made this tonight and it was SO GOOD!!!! It was very juicy and flavorful. The potatoes and olives were also delicious. I'm definitely making this again!