BAKED CHICKEN WITH SUMAC AND ONIONS
I first had this at a friend's house and it's since become a staple part of my repertoire of recipes. It's another easy but delicious dish, and goes extremely well with the slow cook morrocan lamb dish on this site (#142446).
Provided by amanda l b
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 170 degrees celsius (325 fahrenheit).
- In a frying pan, heat half the oil until medium-hot. Cook the chicken in batches until all sides are lightly browned. Remove and set aside.
- Add the remaining olive oil to the pan and cook the onions for 10 minutes or until golden. Add the garlic and sumac and cook for a furthr 2 minutes. Spook half the mixture into a deep baking dish and arrange the chicken pieces on top. Cover with the remaining onion, pour in the chicken stock and cover with foil.
- Bake the chicken for about 1 hour. Remove the dish from the oven and allow to rest for 5-10 minutes. Season to taste and serve with couscous or rice.
Nutrition Facts : Calories 597.7, Fat 21.9, SaturatedFat 4.8, Cholesterol 312.1, Sodium 371.4, Carbohydrate 20.5, Fiber 2.7, Sugar 8.5, Protein 76.3
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Zafar inayat
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the sumac and onions.
tunde segun
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sumac and onions added a delicious tangy flavor. I served it with rice and a side of vegetables.
Jeff Remmick
[email protected]I'm not a big fan of sumac, but I thought this recipe was still pretty good. The chicken was cooked well and the onions were caramelized nicely.
Wes Pierce
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The sumac and onions added a lot of flavor.
Johannes Sheriff
[email protected]I thought the sumac and onions were a bit too overpowering for the chicken. I would probably use less of both next time.
Mmoloki Keosentse
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin. I will definitely be making this again.
Md Sakib Hasan
[email protected]The chicken was a bit dry for my taste, but the sumac and onions were delicious. I think I would try marinating the chicken in olive oil and lemon juice next time to help keep it moist.
laxman pulami laxman pulami
[email protected]I love the flavor combination of sumac and onions. This recipe is a great way to showcase these ingredients. I also appreciate that it's a relatively simple recipe to make.
Sm Abir Hosen Raj
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still moist, and the onions were caramelized and sweet. I served it with rice and a side of vegetables.
03004286877 Meo
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sumac and onions added a delicious tangy flavor. I will definitely be making this again.