BAKED CHILI RIBS
Plan ahead the ribs need to marinate for a minimum 24 hours, also the sauce can be prepared up to 5 days ahead, but must stay in the fridge for a minimum of 24 hours as well as the ribs, so plan this a day in advance. Start this recipe early as the the ribs will take around 3-1/2 hours cooking time in a slow oven, plus they will need to be chilled for 2 hours with the cider vinegar/liquid smoke seasoning before even roasting them. The first time I made these, I baked them in a lower temperature oven for the 3 hours, I have also made these in a 350°F oven for about half of the time, I have to say that the slower roasting time makes for a more tender rib. You can roast them either way you want. Just wait until you taste these ribs!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT3h25m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- A day in advance, prepare the sauce.
- heat oil in a large heavy saucepan over medium heat.
- Add in the onion and garlic; saute for about 5 minutes.
- Add in all remaining sauce ingredients; bring to a boil, reduce heat and simmer for about 30-35 minutes.
- Cool to room temperature, cover and refrigerate overnight.
- Also a day in advance, prepare the ribs.
- Make slits in the underside (white part) of the ribs and place in a large roasting pan.
- In a small cup mix the liquid smoke and cider vinegar, brush over the ribs and refrigerate for 2 hours.
- After 2 hours, mix together the remaining seasonings and rub on all sides of the ribs; cover and refrigerate for 24 hours.
- To cook the ribs, set oven to 300 degrees.
- Season all sides of the ribs with salt and pepper, then arrange ribs (meat-side) up in a single layer on two baking sheets.
- Roast for about 3 hours, covering loosely with foil if the ribs are browning too much.
- After about 1-1/2 hours of roasting time change the position of the baking sheets, moving the bottom one up and the top one down.
- When the roasting time is almost finished, brush both sides of the ribs using the prepared sauce (leave some sauce to serve at the table) place back in the oven and roast for about 25 minutes more.
- Remove and cover loosely with foil and let stand for about 20 minutes.
- Cut the ribs between the bones and serve with remaining sauce.
Nutrition Facts : Calories 2026.7, Fat 152.4, SaturatedFat 54.2, Cholesterol 489.9, Sodium 1099, Carbohydrate 59.6, Fiber 5, Sugar 44, Protein 101.1
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Yuri Briceno
[email protected]I've never made ribs before, but I decided to give this recipe a try. I'm so glad I did! The ribs were so easy to make and they turned out perfectly. The chili sauce was also delicious. I will definitely be making these ribs again.
Ashim Rana
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them. The chili sauce was especially good. I will definitely be making these ribs again.
guava sus6
[email protected]These ribs were amazing! The chili sauce was the perfect compliment to the ribs. I would definitely recommend this recipe to anyone who loves ribs.
Johana Gonzalez
[email protected]I tried this recipe last night and it was a huge success! My family loved the ribs. They were so tender and flavorful. The chili sauce was also really good. I will definitely be making this recipe again.
Flavia Maria
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out perfectly. The chili sauce is also really good. I usually serve them with mashed potatoes and green beans.
Jerri Gardner
[email protected]These ribs were fall-off-the-bone tender and the chili sauce was the perfect balance of sweet and spicy. I will definitely be making these again!
Bruno Silva
[email protected]I've never made ribs before, but I decided to give this recipe a try. I'm so glad I did! The ribs were so easy to make and they turned out perfectly. The chili sauce was also delicious. I will definitely be making these ribs again.
Aziz sindh058
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them. The chili sauce was especially good. I will definitely be making these ribs again.
Astrcr1t Why
[email protected]These ribs were amazing! The chili sauce was the perfect compliment to the ribs. I would definitely recommend this recipe to anyone who loves ribs.
Sonia Santos
[email protected]I tried this recipe last night and it was a huge success! My family loved the ribs. They were so tender and flavorful. The chili sauce was also really good. I will definitely be making this recipe again.
Nabina Paudel
[email protected]I've made these ribs a few times now and they're always a hit. The chili sauce is so easy to make and it really gives the ribs a ton of flavor. I usually serve them with mashed potatoes and green beans.
Garzi Blessing
[email protected]These ribs were fall-off-the-bone delicious! The chili sauce was the perfect balance of sweet and spicy. I will definitely be making these again.