FIREBIRD'S LOBSTER SPINACH QUESO DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



FIREBIRD'S LOBSTER SPINACH QUESO DIP image

Categories     Cheese     Shellfish     Appetizer

Number Of Ingredients 9

1/4 CUP CANOLA OIL
1/4 CUP GARLIC/SHALLOT MIX
3/4 POUND CREAM CHEESE
1/2 BAG SPINACH
1 TABLESPOON SHRIMP BASE
1 CAN TOMATO SOUP
1 1/2 CUP HEAVY CREAM
2 CUPS PEPPER JACK CHEESE
1/2 POUND LOBSTER

Steps:

  • CHOP SPINACH AND LOBSTER. SAUTE IN CANOLA OIL GARLIC/SHALLOT MIX UNTIL SOFT. ADD CREAM CHEESE, TOMATO SAUCE, CREAM AND JACK CHEESE AND SHRIMP BASE. MELT CHEESE AND WHISK TOGETHER UNTIL BLENDED. ADD LOBSTER AND SPINACH. SIMMER ABOUT 15 MINUTES UNTIL HEATED THROUGH.

Md Salman farsi
[email protected]

I made this dip for a potluck and it was a huge hit! Everyone loved it.


Santosh Nepal
[email protected]

This dip is amazing! I will definitely be making it again and again.


Lindana Jones
[email protected]

The lobster in this dip was a bit chewy. I think I would prefer to use imitation lobster next time.


Daniel Ewing
[email protected]

I love that this dip can be made in the slow cooker. It's so easy and convenient.


Op Mano
[email protected]

This dip is a bit pricey to make, but it's worth it for a special occasion.


Abir Ahmed
[email protected]

I followed the recipe exactly, but my dip didn't turn out as creamy as I expected. I'm not sure what I did wrong.


Isah Mani
[email protected]

This dip is so rich and decadent! It's definitely not for the faint of heart.


Mohammad Junayed Hossen
[email protected]

I was a bit skeptical about the lobster and spinach combination, but I was pleasantly surprised. The flavors worked really well together.


Samjhana tharu
[email protected]

This dip is perfect for parties! It's easy to make ahead of time and it always disappears quickly.


Punjabi Maayia
[email protected]

The dip was a little runny, but the flavor was amazing! I will definitely make it again, but I will try to thicken it up a bit next time.


Shariar hossen
[email protected]

This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.


Karishma Khatri
[email protected]

I made this dip for my friends and they loved it! The lobster and spinach gave it a unique flavor that everyone enjoyed.


fluture unicorn unicorn
[email protected]

This dip was easy to make and tasted delicious. I followed the recipe exactly and it turned out perfect.


Joseph Owoicho
[email protected]

Firebirds Lobster Spinach Queso Dip came out super creamy and cheesy! The lobster and spinach added a nice touch of flavor. Definitely a hit at my party!