BAKED CHILI WITH CORNMEAL CRUST

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Baked Chili with Cornmeal Crust image

Enjoy chili with a nice piece of corn bread? Then you'll love this dish! The corn bread bakes on top of a slow oven-simmering chili.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 tablespoon Original Bisquick™ mix
1 tablespoon chili powder
3 tablespoons water
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (15.25 oz) whole kernel corn, drained
1 teaspoon salt
3/4 cup Original Bisquick™ mix
3/4 cup yellow cornmeal
2/3 cup milk
1 egg

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
  • In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
  • Stir remaining ingredients until blended; pour over beef mixture.
  • Bake uncovered 35 to 40 minutes or until golden brown.

Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg

Khaled Osta
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I'm so glad I found this recipe.


Kenaf Jalalaa
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I can't wait to make this dish again soon.


Roselyne Nyandiko
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This dish is so easy to make, but it tastes like it took hours to prepare.


Musoke Peter
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I'm not a huge fan of cornmeal, but this dish changed my mind. The cornmeal crust is so delicious.


Adil Ansari
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I've been cooking for years, and this is one of the best dishes I've ever made.


Essuman McJames
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This is the best chili recipe I've ever tried.


Soma Basu
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This dish is perfect for a cold winter day. It's so warm and comforting.


lenny vera
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Thank you for sharing this recipe. I'm so glad I tried it!


Kevin Bangura
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I just wanted to say, this is now one of my favorites!


Moreen Waithera
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This recipe is a keeper. I'll definitely be making it again and again.


KHALEED KAMY
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I'm not usually a big fan of chili, but this dish changed my mind. It's so flavorful and delicious.


MARTHA NEGEMBE
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This is a great recipe for a weeknight meal. It's quick and easy to make.


Zack Cooper
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I've made this dish for potlucks, and it's always a big hit. It's so easy to transport.


Nagendra yonjan dad nagendra yonjan dad
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I love the cornmeal crust on this dish. It adds a really nice texture.


Ronnie Ruvalcaba
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This dish is so versatile. I've made it with different types of chili, and it's always delicious.


Stephon Graves
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I've tried this recipe a few times, and it's always come out great.


Kailee Hayes
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This is one of my favorite recipes. It's so easy to make.


Min tsohy
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I've been making this dish for years, and it's always a hit.


Roksana Akter
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I made this last weekend, and it was a major crowd pleaser at our party.