Enjoy chili with a nice piece of corn bread? Then you'll love this dish! The corn bread bakes on top of a slow oven-simmering chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
- In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
- Stir remaining ingredients until blended; pour over beef mixture.
- Bake uncovered 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khaled Osta
[email protected]I'm so glad I found this recipe.
Kenaf Jalalaa
[email protected]I can't wait to make this dish again soon.
Roselyne Nyandiko
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare.
Musoke Peter
[email protected]I'm not a huge fan of cornmeal, but this dish changed my mind. The cornmeal crust is so delicious.
Adil Ansari
[email protected]I've been cooking for years, and this is one of the best dishes I've ever made.
Essuman McJames
[email protected]This is the best chili recipe I've ever tried.
Soma Basu
[email protected]This dish is perfect for a cold winter day. It's so warm and comforting.
lenny vera
[email protected]Thank you for sharing this recipe. I'm so glad I tried it!
Kevin Bangura
[email protected]I just wanted to say, this is now one of my favorites!
Moreen Waithera
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
KHALEED KAMY
[email protected]I'm not usually a big fan of chili, but this dish changed my mind. It's so flavorful and delicious.
MARTHA NEGEMBE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Zack Cooper
[email protected]I've made this dish for potlucks, and it's always a big hit. It's so easy to transport.
Nagendra yonjan dad nagendra yonjan dad
[email protected]I love the cornmeal crust on this dish. It adds a really nice texture.
Ronnie Ruvalcaba
[email protected]This dish is so versatile. I've made it with different types of chili, and it's always delicious.
Stephon Graves
[email protected]I've tried this recipe a few times, and it's always come out great.
Kailee Hayes
[email protected]This is one of my favorite recipes. It's so easy to make.
Min tsohy
[email protected]I've been making this dish for years, and it's always a hit.
Roksana Akter
[email protected]I made this last weekend, and it was a major crowd pleaser at our party.