RAW ASPARAGUS SALAD
Provided by Amanda Hesser
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the dressing by combining the mustard, celery salt, pepper, paprika, salt, sugar, thyme and caraway seed in a medium bowl. Whisk in the vinegar, oil and 3 tablespoons of water. Transfer cup dressing to a small bowl, then whisk in the ketchup and Worcestershire sauce. Cover tightly and chill the remaining dressing for use in other salads.
- Assemble the salad by lightly tossing the asparagus, scallions and radish together with the salt. Lay a cup-shaped lettuce leaf on each of 4 plates. Divide the mixture into the lettuce cups. Drizzle with the dressing. Serve immediately.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 19 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 404 milligrams, Sugar 5 grams, TransFat 0 grams
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Zahra Lewany
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with asparagus, tomatoes, and cucumbers, and the dressing is light and flavorful.
Morris McNeely
[email protected]I'm not usually a fan of salads, but this one is an exception. The roasted asparagus gives it a unique flavor and the dressing is the perfect balance of sweet and tangy.
sudeer Jan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties because it's so transportable.
Roshan Mandal
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor of the roasted asparagus and the creamy dressing. I will definitely be making this again.
Esat Zeneli
[email protected]This salad is a great way to use up leftover roasted asparagus. I had some leftover from dinner the night before, and this salad was the perfect way to use it up.
Sami Eazy
[email protected]I'm always looking for new ways to add more vegetables to my diet, and this salad is a great option. It's packed with asparagus, tomatoes, and cucumbers, and the dressing is light and flavorful.
ohidul mail
[email protected]This salad is a great make-ahead lunch or dinner. I made it the night before and it was just as good the next day.
Mom
[email protected]I'm not a huge fan of asparagus, but this salad converted me. The asparagus was roasted to perfection and the dressing was the perfect balance of sweet and tangy.
Cory Taupari
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus, and they didn't even notice the healthy dressing.
MD Repon Hasan
[email protected]I'm always looking for new ways to cook asparagus, and this salad is a great option. It's a healthy and delicious way to enjoy this spring vegetable.
Chacha Nodlav
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Basitsana Nkadimeng
[email protected]I love that this salad is made with all fresh ingredients. It's a great way to get your daily dose of fruits and vegetables.
Palesa Ndlhovu
[email protected]This salad is a great way to use up leftover asparagus. I had some leftover from a stir-fry, and this salad was the perfect way to use it up.
Jahmia eneas
[email protected]I was pleasantly surprised by how easy this salad was to make. It's a great option for a quick and healthy lunch or dinner.
Mirza nadeem
[email protected]This salad was a hit at my party! Everyone loved the unique flavor of the roasted asparagus and the creamy dressing. I highly recommend it.
Ankus Sauteau
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The asparagus was roasted to perfection and the dressing was the perfect complement. I'll definitely be making this again.
Yeet Boy 69
[email protected]Delicious! The asparagus was perfectly cooked and the dressing was amazing. I will definitely be making this again.
Simphiwe Khoza
[email protected]This salad was a refreshing and healthy addition to my lunch. The asparagus was crisp and flavorful, and the dressing was light and tangy. I especially appreciated the simplicity of the recipe; it was quick and easy to make, and I didn't need any spe