BAKED CHINESE SEA BASS
A whole fish cooked with ginger, garlic, and spring onions is a traditional centerpiece in a Chinese meal. Here, sea bass is served with a mixture of noodles and bean sprouts to make a very special dish.
Provided by Norma MacMillan
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush a large sheet of aluminum foil with oil and place sea bass on top. Insert lime slices into the fish and scatter spring onions, carrot, ginger, and garlic on top. Drizzle fish with soy sauce and sesame oil, and sprinkle cilantro on top. Bring the ends of the aluminum foil together and fold and twist to seal in the fish. Place packet on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, 30 to 35 minutes.
- While fish bakes, bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water until tender yet firm to the bite, 1 to 3 minutes. Drain well.
- Heat oil in a wok; add red onions and garlic and cook over high heat for 30 seconds. Add bean sprouts and cook until beginning to soften, about 1 minute. Add cooked noodles and soy sauce. Cook, stirring and tossing well, 2 to 3 minutes.
- Remove fish from the oven, unwrap, and transfer to a large serving platter. Garnish with cilantro leaves and lime wedges. Serve the fish cut into slices with the noodles.
Nutrition Facts : Calories 519.9 calories, Carbohydrate 61.7 g, Cholesterol 82.1 mg, Fat 11.6 g, Fiber 12 g, Protein 48 g, SaturatedFat 1.7 g, Sodium 831.6 mg, Sugar 6.5 g
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Rao Ashfaq
[email protected]Meh.
Abdul9898 I7
[email protected]This recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
ANTHONY-K-EVANS
[email protected]I followed the recipe exactly, but my fish didn't turn out as good as the picture. It was a bit dry.
Nontando Lukhozi
[email protected]The fish was a bit overcooked, but the flavors were still good.
EHSAN MOVAHEDI
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Bikash Xetri
[email protected]Not bad!
Tanha ch
[email protected]I was skeptical at first, but this recipe really surprised me. The fish was incredibly moist and flavorful. The sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Thobeka Mnisi
[email protected]This dish was easy to make and very delicious. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shabeeh Hussain
[email protected]I tried this recipe last night and it turned out great! The sea bass was cooked evenly and the flavors were spot on. I especially liked the crispy skin. Will definitely be making this again.
Joshua Zlabby
[email protected]This baked Chinese sea bass was a delightful culinary experience! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The flavors of the ginger, scallions, and soy sauce were perfectly balanced, creating a harmonious and fl