BAKED CHOCOLATE CUSTARD
Indulge yourself in this smooth and creamy custard. You may decorate it with berries or chocolate shavings, if desire. (Cooling and chilling time not included)
Provided by Grace Fung
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325F.
- Grease bottoms and sides of 8 6-ounce ramekins and place them in a large baking dish.
- Heat milk and cream in a saucepan over medium heat until almost boiling.
- Remove from heat and add chocolate; let stand for 30 seconds; whisk until smooth.
- Combine eggs, egg white, sugar and vanilla in a large bowl.
- Whisk until slightly thickened; slowly add hot chocolate mixture to egg mixture, whisking continuously.
- Divide mixture among ramekins.
- Add enough hot water to come halfway up the sides of the ramekins.
- Bake in oven for 20-25 minutes or until edges are set but centres still quiver slightly.
- Do not overbake.
- Remove ramekins from water bath and cool on rack for 30 minutes.
- chill for at least 3 hours before serving.
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Santha Kumara
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar next time.
Omenuda Ogban
[email protected]I love this custard! It's so easy to make and it always turns out delicious. I especially love the chocolate flavor.
Abderrhmene Kd
[email protected]This custard is so good! I've made it several times now and it always turns out perfectly. It's the perfect dessert for any occasion.
Fahad Patel
[email protected]I made this custard for a dinner party last night and it was a huge hit! Everyone loved the rich, creamy texture and the delicious chocolate flavor.
U zow Line Rk
[email protected]This baked chocolate custard was absolutely delicious! I've never made custard before, but this recipe was so easy to follow. The custard turned out perfectly smooth and creamy, and the chocolate flavor was rich and decadent.