BAKED COCONUT FRENCH TOAST
Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!
Provided by Andree Vaillancourt
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 8
Number Of Ingredients 7
Steps:
- Spray the inside of a 9x13-inch baking dish with cooking spray.
- Arrange bread slices in a single layer in the prepared baking dish.
- Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
- Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
- Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 72.5 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 4 g, Sodium 737.2 mg, Sugar 17.2 g
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Trevor Hart
[email protected]This is a really easy recipe to follow, and the results are amazing. I highly recommend it!
Rahul Rai
[email protected]This was a great way to use up some leftover bread. I added some cinnamon and nutmeg to the batter, and it turned out delicious.
Rana Akash
[email protected]I made this recipe for my kids, and they loved it! They especially loved the coconut flavor.
Jason Green
[email protected]This was a great recipe for a quick and easy breakfast. The French toast was delicious, and it was ready in no time.
Mashal Khan
[email protected]I'm not a big fan of French toast, but I really enjoyed this recipe. The coconut flavor was amazing, and the bread was cooked to perfection.
Luke Dean
[email protected]This recipe was a bit time-consuming, but it was worth it. The French toast was delicious, and it was a great way to use up some leftover bread.
Kyle Williams
[email protected]I added some chopped nuts to the batter, and it turned out really good. I think it would be great with other additions, like fruit or chocolate chips.
Zachary Smith
[email protected]I made this recipe gluten-free by using gluten-free bread. It turned out great!
Omawumi Patricia
[email protected]This was a bit too eggy for my taste, but it was still good. I think I would use less eggs in the batter next time.
Kanamboh
[email protected]I'm not a big fan of coconut, but I still enjoyed this recipe. The bread was cooked perfectly, and the cinnamon-sugar topping was delicious.
Loimata Afoa
[email protected]This was a great recipe for a special occasion. I made it for my wife's birthday, and she loved it.
serina tivaone
[email protected]I didn't have any coconut milk, so I used regular milk instead. It still turned out good, but I think it would be even better with coconut milk.
Zain Ali ZN
[email protected]This was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the batter next time.
Irfan Uddin
[email protected]I've made this recipe several times now, and it always turns out great. It's a real crowd-pleaser.
Faisal Sheikh
[email protected]This is a really easy recipe to follow, and the results are amazing. I highly recommend it!
Martha Stevens
[email protected]This was a great way to use up some leftover bread. I added some cinnamon and nutmeg to the batter, and it turned out delicious.
Itz Aazib
[email protected]I made this for my family for breakfast, and they all loved it! The kids especially loved the coconut flavor.
Landy Tehapuku
[email protected]This was the best French toast I have ever had! The coconut flavor was amazing, and the bread was cooked to perfection. I will definitely be making this again.