BROILED HALIBUT KABOBS
My grandmother used to prepare these kabobs for special occasions. The orange-flavored barbecue sauce complements the fish nicely, whether it is broiled or grilled.-Tiffany O'Neill, Rossville, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut fish into 1-in. pieces. On metal or soaked wooden skewers, alternately thread the fish, green pepper, onion, pineapple and tomatoes. In a small bowl, whisk the sauce ingredients until blended., On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.
Nutrition Facts : Calories 399 calories, Fat 17g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 592mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 3g fiber), Protein 32g protein.
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SM Tv24
[email protected]I can't wait to try this recipe!
Ahmad Ali Ali
[email protected]This recipe is a must-try!
Rubel Editor
[email protected]Thanks for sharing this recipe!
Shan Jutt
[email protected]I'll definitely be making this recipe again.
Shoaib Bajwa
[email protected]This recipe is a keeper!
zahid achar
[email protected]I love the lemon-herb butter sauce that goes with the kabobs.
Harold Haslin
[email protected]This recipe is a great way to enjoy fresh halibut.
atiqur rahman
[email protected]I love the smoky flavor that the kabobs get from the grill.
marvelous light
[email protected]This recipe is perfect for a summer cookout.
Sibusiso J Moyo
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the kabobs.
Chidera Angela
[email protected]This recipe is a great way to use up leftover vegetables.
Eddie Koffi
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Chris Adam
[email protected]I've made this recipe with different types of fish and it always turns out great. Salmon, tilapia, and cod all work well.
Rao Zeeshan
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the kabobs and they always ask for seconds.
Munachi Nnanna
[email protected]I love the combination of flavors in this recipe. The halibut is mild and flaky, and the vegetables add a nice sweetness and crunch.
Catalina Stoica
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Akaid hossain
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. And it's always a healthy and delicious meal.
Rimshah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is always flaky and moist, and the vegetables are perfectly roasted.
juan castillo
[email protected]This recipe was a hit with my family! The halibut was cooked perfectly and the kabobs were so flavorful. I will definitely be making this again.