RASPBERRY ICE CREAM SUNDAE SAUCE
You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake- to ice cream, chocolate souffles or swirled into a vanilla souffle right before you bake it. You can also use it in a pitcher on the table to pour over pancakes, waffles or crepes. From Room For Dessert.
Provided by Bev I Am
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Pass the raspberries through a food mill fitted with a fine disk, or puree the raspberries in a food processor and press through a sieve to remove the seeds.
- Heat the sugar and the water to gether until the sugar is dissolved.
- Stir it into the raspberry puree and add the lemon juice and the kirsch or framboise, if desired.
- Taste and if necessary adjust with additional sugar, lemon juice or kirsch or framboise.
Nutrition Facts : Calories 236, Fat 2, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 56.4, Fiber 20.3, Sugar 32.7, Protein 3.8
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Mahfuzzur Raman
[email protected]This sauce is so good, I'm going to make it again and again.
Star Grunsten
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. It didn't thicken up at all.
Ntungwi De Great
[email protected]This sauce is a bit pricey to make, but it's worth it. It's so delicious!
Anissa Payne
[email protected]I've never made a raspberry sauce before, but this recipe was so easy to follow. The sauce turned out great!
al kabir nayem
[email protected]This sauce is so good, I could eat it by the spoonful!
Firas Ali
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Cheyenne Dempsey
[email protected]This sauce is a great way to use up leftover raspberries.
Michelle O'connor
[email protected]I'm not a big fan of raspberries, but this sauce is actually really good. It's not too tart and it has a nice sweetness to it.
Ruth Yalah
[email protected]This sauce is amazing! It's the perfect addition to any dessert.
rostingvideos videos
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so delicious, I can't stop eating it!
joanna barnes
[email protected]The sauce is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Sana PAKISTANi
[email protected]This sauce is so easy to make, I can whip it up in just a few minutes.
Keith Ware
[email protected]I love that this sauce is made with all natural ingredients. It's a healthier alternative to store-bought sauces.
Ayanda Sithebe
[email protected]This sauce is so versatile! I've used it on ice cream, pancakes, and even waffles. It's always a hit.
Choe Blackmore
[email protected]I used fresh raspberries from my garden and the sauce turned out beautifully. It was the perfect consistency and had a great balance of sweetness and tartness.
Funtua Girls
[email protected]This raspberry ice cream sundae sauce is the perfect topping for any dessert! It's sweet, tangy, and so easy to make.