Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well. Cover and refrigerate until ready to serve. Preheat oven to 400 degrees and line a cookie sheet with parchment paper. In a small bowl beat egg whites with a hand mixer until soft peaks form. Place cornstarch and coconut on two separate plates. Hold shrimp by the tail and dip and coat the shrimp with cornstarch. Next, dip the shrimp in the egg whites and finally in the coconut coating well. Place shrimp on the cookie sheet and bake for 15-17 minutes or until coconut is a golden brown. Make sure to turn it once halfway through (around 8 minutes into cooking time) to make sure both sides brown. Serve with pineapple dipping sauce.
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Ibrahim Ktk
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Md junayed Khan
[email protected]I've made this recipe several times and it's always a hit. The shrimp are crispy and flavorful, and the pineapple dipping sauce is the perfect complement.
Malik Iftikhar Hussain
[email protected]This was my first time making coconut shrimp and it was a disaster! The shrimp were overcooked and the pineapple dipping sauce was too sweet.
Elsie van Schalkwyk
[email protected]I'm not usually a fan of seafood, but I loved this recipe. The shrimp were cooked perfectly and the pineapple dipping sauce was delicious.
MC Peter Gitau
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Maaz Gull
[email protected]I love this recipe! The shrimp are always cooked perfectly and the pineapple dipping sauce is to die for.
Christy Gedne
[email protected]The shrimp were a bit bland, but the pineapple dipping sauce was amazing.
ZB 13
[email protected]This was my first time making baked coconut shrimp and it was a success! The shrimp were crispy and flavorful, and the pineapple dipping sauce was the perfect complement.
Gghh Ali
[email protected]I'm not a huge fan of coconut, but I loved this recipe. The shrimp were cooked perfectly and the pineapple dipping sauce was delicious.
Bartek Baran
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the pineapple dipping sauce was the perfect balance of sweet and tangy.
Md Ajomgir Islam Ajom
[email protected]I followed the recipe exactly and the shrimp turned out perfect. My family loved them!
Edwin Castro
[email protected]The shrimp were a bit overcooked, but the pineapple dipping sauce was delicious.
Duice Clarissa panel
[email protected]This was my first time making coconut shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
Md Sirag ok
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the pineapple dipping sauce was amazing.
Angie Gregory
[email protected]This recipe was a hit at my last party! The shrimp were crispy and flavorful, and the pineapple dipping sauce was the perfect complement.