COCONUT GINGER BROILED GRAPEFRUIT
Fresh ginger and coconut sugar top grapefruit halves and are broiled until caramelized and unbelievably delicious. Top with toasted coconut to take them over the top. Perfect for a special breakfast or brunch, but also ideal as a healthy(ish) dessert!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees Fahrenheit. Spread coconut on a cookie sheet and bake, stirring occasionally, until golden brown and fragrant, about 5-6 minutes. Remove from oven and set aside.
- Heat oven broiler on high. Cut your grapefruits in half and place them cut-side-up on a rimmed cookie sheet. If they do not sit flat, cut a little off of the bottoms of the halves to create a flat surface.
- Place 1/4 cup coconut sugar in a small bowl. Add the ginger and rub the ginger into the sugar with your fingers.
- Crumble the gingered sugar evenly over each grapefruit half. Sprinkle 1 additional teaspoon coconut sugar over the tops of each half, taking care to cover any spots couldn't cover with the gingered sugar. Place in oven directly under broiler and broil until the sugar is bubble, melted, and golden in spots, about 5 minutes (but the time can really vary depending on your oven, so keep an eye on them from the get go and know it could take anywhere from 2 - 8 minutes).
- Remove from oven and sprinkle each half with the toasted coconut. Serve with spoons (serrated grapefruit spoons are great if you have them!)
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Rosina Mahomane
[email protected]This recipe is a great way to use up leftover coconut milk. I had some coconut milk that was about to go bad, and I didn't want to waste it. I found this recipe online and decided to give it a try. I'm so glad I did! The grapefruit was delicious, and
Princess Barrett
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The grapefruit is perfectly caramelized, and the coconut-ginger sauce is amazing. I will definitely be making this again, but I will use less ginger next time.
ball Jerry
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Foysal Khan
[email protected]This recipe is a great way to get your daily dose of vitamin C. Grapefruit is a great source of vitamin C, and this recipe is a delicious way to enjoy it. I served it with yogurt and granola, and it was a healthy and satisfying breakfast.
Sajid ali Samo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I served it with grilled shrimp, and it was a perfect meal.
Lucky Hill
[email protected]This recipe is a great way to add some variety to your breakfast routine. I'm always looking for new ways to eat grapefruit, and this recipe is a great option. The grapefruit is juicy and flavorful, and the coconut-ginger sauce is a nice change of pa
Neshiyer Polk
[email protected]I made this recipe for a brunch party, and it was a huge hit! The grapefruit was perfectly caramelized, and the coconut-ginger sauce was divine. I served it with mimosas, and it was the perfect way to start the day.
Kay Alexander
[email protected]This recipe is a great way to use up leftover grapefruit. I had some grapefruit that was starting to go bad, and I didn't want to waste it. I found this recipe online and decided to give it a try. I'm so glad I did! The grapefruit was delicious, and
Jeetu Nepali
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this recipe. The broiling process mellows out the tartness of the grapefruit, and the coconut-ginger sauce is a great complement. I will definitely be making this again.
Rebecca Wells
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grapefruit is perfectly caramelized, and the coconut-ginger sauce is amazing. I served it with roasted chicken, and it was a delicious and healthy meal.
Eesuola Adeola
[email protected]I love the combination of flavors in this recipe. The sweetness of the grapefruit, the spiciness of the ginger, and the creaminess of the coconut milk all come together perfectly. I will definitely be making this again!
Jordan Burgess
[email protected]This dish is easy to make and looks very impressive. It's perfect for a special occasion or a weeknight meal. I served it with grilled fish, and it was a perfect combination.
ESTELA ARBALLO ELZY
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The grapefruit is surprisingly delicious when broiled, and the coconut-ginger sauce is divine. I will definitely be making this again.
Damith Asanka
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The broiled grapefruit is caramelized and juicy, and the coconut-ginger sauce is the perfect accompaniment. It's a great way to use up leftover grapefruit too!
China Hernandez
[email protected]This recipe is a delightful blend of sweet, tart, and spicy flavors. The coconut and ginger complement each other perfectly, and the grapefruit adds a refreshing citrus note. I highly recommend trying this dish!