BAKED COD FISH WITH ANISE
This is an excellent way to cook fish with simple vegetables and eat it with plain rice. The recipe below is for the cod fish and also how to cook the rice in the microwave, quick and easy. This dish is simple, easy to make and delicious! I used a 9 x 13 baking glass dish to cook the fish in the oven.
Provided by SummerBud
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cod Fish with Anise cooking instruction:.
- Slice the onion and the anize (french cut style) and mix in a bowl.
- Arrange half of the sliced vegetables at the bottom of glass dish and dash with salt and pepper.
- Then layer the cod fish on top, and then spread the rest of the sliced vegetables on top of the fish.
- Cut the lemon and squeezed all over and dash with salt and pepper. Take two tablespoons of the butter and drop small pieces at different area of the dish.
- Put 3 tbsp of Olive oil and cover with foil bake for 45 minutes to 1 hr at 350°F There should be enough juice when this is done to put over the rice.
- Rice - cooking instruction:.
- Put 1 cup of rice in a microwavable dish with a flat bottom. Make sure the dish is deep enough as rice will double in size. First, rinse the rice with cold water to remove the starch. Add two cups of water, make sure the rice is evenly spread out. Spread it evenly with your fingers. Put in the microwave (uncovered) for 25 minutes. Remove from microwave once cooked and mixed with spoon to loosen the rice, then cover with a lid. Let it cool for 5 minutes then serve.
- Enjoy!
Nutrition Facts : Calories 517.9, Fat 18.9, SaturatedFat 5.6, Cholesterol 114.6, Sodium 173.1, Carbohydrate 41.4, Fiber 3.3, Sugar 1.6, Protein 45.5
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Anish Sedai
[email protected]This dish is a bit pricey, but it's worth it. The cod is of excellent quality and the anise flavor is unique.
Robbieann Gable
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the anise flavor was just right.
Cool Ramirez
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Rylan Swank
[email protected]I love the crispy skin on the cod. It's so delicious!
Chiamaka Ezechukwu
[email protected]This dish is a great way to use up leftover cod. It's also a good option for a quick and easy meal.
Dirui
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I expected. The cod was a bit mushy and the anise flavor was overpowering.
cosmin
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Zameer Ali Gopang
[email protected]I didn't have any anise, so I used fennel seeds instead. It turned out great!
Leen Esper
[email protected]The cod was a bit dry. I think I overcooked it.
Bilal Bilal
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Ayan Rector
[email protected]I'm not a big fan of anise, but I really enjoyed this dish. The cod was cooked perfectly and the anise flavor was subtle.
Riley M
[email protected]This dish is delicious and healthy. The cod is a great source of protein and the anise adds a nice touch of flavor.
Madi Cox
[email protected]I love this recipe! It's so easy to make and the cod is always cooked to perfection.
Paramu Paramu
[email protected]I followed the recipe exactly and the dish turned out amazing. The cod was perfectly cooked and the anise flavor was just right.
Extinction Hero
[email protected]This dish is a keeper! I will definitely be making it again.
M Zakria
[email protected]I've made this dish several times and it always turns out great. The cod is always flaky and moist, and the anise gives it a delicious flavor.
its kriti
[email protected]This dish is easy to make and perfect for a weeknight meal. The cod cooks quickly and the anise adds a nice touch of flavor.
Muhammad Rukhsar
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The cod was cooked to perfection and the anise gave it a unique flavor.
Sanjay Sewa
[email protected]This dish was a hit with my family. Everyone loved the crispy skin and tender fish.
Cruz Fonseca
[email protected]I love the combination of flavors in this dish. The anise adds a subtle sweetness that complements the flaky cod perfectly.