BAKED COD PORTUGUESE
Make and share this Baked Cod Portuguese recipe from Food.com.
Provided by English_Rose
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt half the butter in a shallow flameproof casserole dish that is big enough to hold all the pieces of cod in a single layer.
- Fry the cod, skin-side down, for 1 minute, until crisp and golden. Carefully remove from the dish and set aside.
- Add the onion to the dish and fry gently for 5 minutes, until softened.
- Add the plum tomatoes, sun-dried tomatoes, stock and white wine. Bring to the boil and simmer for 10 minutes, until slightly reduced and thickened.
- Preheat the oven to 400°F.
- Place the cod skin-side up on top of the onion and tomato mixture, transfer the casserole dish to the oven and bake for 5-6 minutes - less if the pieces of cod are thin.
- Remove from the oven and lift the cod out on to a warm plate. Return the dish to the stove over a high heat, add the remaining butter and reduce by boiling rapidly for about 4 minutes, stirring now and then, to make a really thick sauce.
- Stir in the parsley, season with salt and pepper and cook for 30 seconds more.
- Spoon the sauce on to four warm plates, put the cod on top and garnish with parsley sprigs and serve.
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Selina Nimako
[email protected]I'm not a fan of Portuguese cuisine, but this recipe changed my mind. The cod was delicious and the sauce was amazing.
baldied celestino andré
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
hasaan Memon
[email protected]This recipe is a bit time-consuming, but it's worth it. The cod is cooked perfectly and the sauce is delicious.
Gina Vegas
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the cod and the sauce.
Eugene Camacho
[email protected]This recipe is a great way to use up leftover cod. It's also a great way to get your kids to eat fish.
Kashif Shamas
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was flaky and flavorful, and the sauce was creamy and tangy.
ibrahim juma
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
prabin rai
[email protected]I've never made cod before, but this recipe made it easy. The fish was cooked perfectly and the sauce was amazing.
Eduardo Gonzalez
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Adaeze Esther
[email protected]I made this recipe for a dinner party and everyone loved it. The cod was flaky and moist, and the sauce was creamy and flavorful.
Ashley Reade
[email protected]I'm not a big fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious.
HomeMadebyKellyM Find Me on Etsy and TIKTOK
[email protected]Meh.
Sky Blue
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland.
aqeel bhutto
[email protected]The cod was a bit dry, but the sauce was amazing. I'll try it again with a different type of fish.
Bongiwe Mabongy
[email protected]This dish was easy to make and absolutely delicious. I would definitely recommend it to anyone looking for a tasty and healthy meal.
Romaine Hunter
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The cod is always cooked perfectly, and the sauce is rich and flavorful.
karen park
[email protected]This baked cod Portuguese recipe was a hit! The fish was flaky and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a perfect meal.