PEASANT PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan. Add sausage meat. Crumble sausage meat as it browns. Add chopped garlic to the pan. When all of the crumbles have browned evenly, deglaze the pan drippings using chicken or vegetable broth. Stir in crushed tomatoes and bring the sauce up to a bubble, then reduce the heat to a simmer. Stir cream into your sauce, this will blush the color and cut the acidity of the tomatoes. Season with salt and pepper. Stir peas and basil into your sauce to combine. Toss hot drained penne rigate in pan with the sauce, then transfer pasta to serving bowl.
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Awais K
[email protected]This recipe is a great way to get your kids to eat their vegetables.
sherry
[email protected]I've made this pasta several times now and it's always a hit with my guests.
Laal Khan
[email protected]This pasta is a great way to use up leftover chicken or sausage.
mokul mia
[email protected]I found that the pasta was a bit too oily for my taste. I would recommend using less olive oil than the recipe calls for.
Desmond onwuaju
[email protected]This recipe is a bit time-consuming, but it's worth it. The pasta is so flavorful and delicious.
Sardar shakoor
[email protected]I like to add a bit of grated Parmesan cheese to my pasta before serving. It gives it a nice cheesy flavor.
H. Ioannis Rafaelian
[email protected]This pasta is a great way to get your kids to eat their vegetables.
Caitlin Thomas
[email protected]I'm not a big fan of anchovies, but I didn't find them to be overpowering in this dish.
Tusts Rahman
[email protected]I've made this pasta several times now and it's always a winner. It's a great recipe to have on hand.
Niko Bebia
[email protected]This recipe is a great way to use up leftover vegetables.
Daniel Nyame Otis
[email protected]I made this pasta for a potluck and it was a huge hit! Everyone loved it.
MJ Jacobs
[email protected]I'm not a fan of olives, so I left them out of my pasta. It was still really good.
Ciid Maxamuud
[email protected]This is my new favorite pasta recipe! It's so flavorful and comforting.
Kanchan Tamang
[email protected]I found that the pasta was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
CJ Aucamp
[email protected]This recipe is a great base for improvisation. I added some sautéed mushrooms and zucchini to mine.
Hafid Saaoudi
[email protected]I'm not a big fan of anchovies, so I omitted them from the recipe. The pasta was still delicious.
Bryce Cox
[email protected]This dish was a bit bland for my taste. I think I would add some more garlic and red pepper flakes next time.
Nailah McIntosh
[email protected]I added some chopped sun-dried tomatoes and artichoke hearts to my pasta. It gave it a nice extra flavor.
Adnan Malang
[email protected]I love how simple and easy this recipe is. It's perfect for a weeknight meal.
Dj Clist
[email protected]This peasant pasta was a hit with my family! The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again.