SPICY KOREAN POTATOES (GAMJA JORIM)
This is a wonderful side dish from Korea. At nearly every meal, Koreans have a custom of serving a variety of different banchan (or side dishes) that complement the main entree, soups, and other courses that are typically served with each meal. This banchan (or side dish) is a little different than other similar recipes in that...
Provided by Vickie Parks
Categories Potatoes
Time 20m
Number Of Ingredients 11
Steps:
- 1. Heat oil in a large skillet over medium heat. Add potatoes and onions, and sauté for 2 to 3 minutes or until the onions are soft.
- 2. Add the gochujang, gochugaru, garlic, soy sauce, sugar, corn syrup, and 1 Tbsp water (adding more water, 1 Tbsp at a time, if needed). Reduce heat to low, cover the skillet, and let simmer for 15 to 20 minutes or until the potatoes are fork tender and lightly browned on the outside.
- 3. Garnish with sesame seeds, and serve immediately while still hot. (Another option is allow the potatoes to cool and served at room temperature).
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Md Rabbe
[email protected]I'm not sure if I can handle the spiciness, but I'm willing to give it a try.
Eri Chan
[email protected]This recipe is on my to-make list. I love spicy Korean food.
Omi Yah
[email protected]I can't wait to try this recipe. It looks delicious!
Sandra Kyarimpa
[email protected]This dish is a must-try for any fan of Korean food. It's flavorful, addictive, and easy to make.
Kaine Chris
[email protected]I've tried many different recipes for spicy Korean potatoes, but this is by far the best. The potatoes are always crispy and the sauce is always flavorful.
Jeremiah Davenport
[email protected]These potatoes are the perfect side dish for any meal. They're also great for snacking on.
mia muckley
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
MD. Nayeem
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Cassa Merritt
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Bashar
[email protected]I'm not a big fan of spicy food, but these potatoes were amazing! The sauce was flavorful and not too spicy.
Avid hassan sagor
[email protected]These potatoes are so addictive! I can't stop eating them.
NOUMAN HUSNAIN
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tiger Faisal
[email protected]I love this dish! It's always a hit at parties.
Shalome Joydhar
[email protected]Yum!
Roseanna Villanueva
[email protected]These potatoes were easy to make and tasted delicious. I will definitely be making them again.
RANA GAMER YT
[email protected]I followed the recipe exactly and the potatoes turned out perfect. The sauce was a little spicy for me, but I still enjoyed the dish.
Robert Stanley
[email protected]This is my new favorite Korean dish! The potatoes were so flavorful and the sauce was incredible. I can't wait to make it again.
Alens D Bonheur
[email protected]I made this dish for my family and they loved it! The potatoes were crispy on the outside and tender on the inside. The sauce was flavorful and addictive.
Pink fox boi
[email protected]These potatoes were amazing! The sauce was a perfect balance of spicy, sweet, and savory. I will definitely be making this dish again.