BAKED COD SUPREME
Make and share this Baked Cod Supreme recipe from Food.com.
Provided by The Flying Chef
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Add wine, water, garlic, onion, tarragon, parsley, lemon juice to a pan bring to boil. Turn down the heat add cod fillets and simmer until tender about 7-10 Min's.
- Remove cod from pan, put in bowl and set aside. Strain liquid into saucepan and return to heat. Add both stocks and sherry stir, in a glass combine cornflour with a little water, add to pan and stir until mixture thickens. Add both the creams, tarragon and parsley stir to mix. Then add the Parmesan cheese and stir until melted, add Gruyere half a cup at a time and stir after each addition until cheese melts, add pepper to taste, remove from heat.
- In a large bowl put cod, peas and shrimp pour sauce over and stir gently to combine as you don't want the cod flaking into to small chunks. Place mixture either into individual serving dishes or large oven proof casserole dish. Top with buttered breadcrumbs and sprinkle remaining Parmesan cheese on top. Bake oven for 20-25 Min's or until golden brown at 180c-190c.
- Serve by itself or with salad.
- For a photo visit http://the-best-recipes.blogspot.com/.
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Musa Barasa
[email protected]This was a delicious and easy recipe. The fish was cooked perfectly and the sauce was flavorful.
Eliam Luzitu
[email protected]This recipe is a keeper. I will definitely be making it again.
Rajabu Muhonge
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious.
nikola Violova
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was flavorful.
ARNOLD YVES AKL
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious.
Katiey Precious
[email protected]This recipe is a keeper. The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Bisemull Bisemull
[email protected]I made this dish last night and it was a hit! The fish was flaky and the sauce was flavorful.
Dieozyoc Wudo
[email protected]The cod was cooked perfectly and the lemon-herb sauce was delicious. The whole family loved it.
Paloma Valencia
[email protected]This was a really tasty fish dish. I had never cooked cod before and I was surprised at how easy it was. I will definitely be making this again.