BAKED COD WITH CRUNCHY LEMON-HERB TOPPING
Steps:
- 1. Adjust oven rack to middle position and heat oven to 450 degrees. Greasse baking sheet with butter. Toss cracker crumbs and 1 tbl parsley (or dill or basil) together in medium bowl. Mix remaining 1 tbl herb, mayo, garlic, lemon zest, and lemon juice together in small bowl. 2. Pat fish dry with paper towels then season with salt and pepper. Place on buttered baking sheet, spacing pieces about 1/2 inch apart. Brush tops and sides of fish with mayonnaise mixture, then press cracker crumbs into mayonnaise. 3. Bake until crumbs are goldent brown and fish flakes apart with fork, about 15 minutes. Serve with lemon wedges.
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Antor Dhali
[email protected]This recipe is a great way to cook cod. The fish was cooked perfectly and the lemon-herb topping added a nice flavor. I will definitely be making this again.
Kamran Kamrangujjar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the lemon-herb topping was amazing. I will definitely be making this again.
Xiao Diego
[email protected]This recipe was a hit with my family! The cod was flaky and moist, and the topping was crispy and flavorful. I served it with roasted potatoes and a salad, and it was a perfect meal.
Andre Ford
[email protected]I love this recipe! The cod is always cooked perfectly and the lemon-herb topping is delicious. It's a great weeknight meal that the whole family enjoys.
Hannelie Horn
[email protected]This recipe is easy to follow and the results are delicious. The cod is flaky and moist, and the topping is crispy and flavorful. I will definitely be making this again.
arul pragash
[email protected]I made this recipe for a dinner party and it was a huge success. The cod was cooked perfectly and the lemon-herb topping was a delicious complement. Will definitely be making this again.
Hamza Muhhamad
[email protected]This recipe is a great way to cook cod. The fish was cooked perfectly and the lemon-herb topping added a nice flavor. I will definitely be making this again.
Salahuddin Munna
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the lemon-herb topping was amazing. I will definitely be making this again.
Ras Pizzy
[email protected]This recipe was a hit with my family! The cod was flaky and moist, and the topping was crispy and flavorful. I served it with roasted potatoes and a salad, and it was a perfect meal.
Lyndsey Whitehead
[email protected]I love this recipe! The cod is always cooked perfectly and the lemon-herb topping is delicious. It's a great weeknight meal that the whole family enjoys.
Samikshya Kale
[email protected]This recipe is a great way to cook cod. The fish was cooked perfectly and the lemon-herb topping added a nice flavor. I will definitely be making this again.
Oresiametse Morake
[email protected]Easy and delicious! The cod was flaky and moist, and the topping was crispy and flavorful. I served it with rice and steamed vegetables and it was a perfect meal.
Payam Qasm
[email protected]I made this recipe for a dinner party and it was a huge success. The cod was cooked perfectly and the lemon-herb topping was a delicious complement. Will definitely be making this again.
Kristin Krishanth
[email protected]This recipe is a great way to enjoy cod. The topping adds a nice crunch and flavor to the fish. I served it with roasted vegetables and it was a hit.
GARY FOERSTER
[email protected]Followed the recipe exactly and it turned out amazing! The cod was cooked to perfection and the lemon-herb topping was the perfect addition. My family loved it.
Kolsoma Aktar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was flaky and moist, and the topping was crispy and flavorful. Will definitely be making this again.
Alicia Darrough
[email protected]This cod recipe is a keeper! The lemon-herb topping added a delightful crunch and flavor to the fish. It was easy to make and turned out perfectly. Highly recommend!