BAKED COD WITH MUSHROOMS AND SCALLIONS
Just looking for something new to do with a bit of cod, and came up with this delicious and simple dish. The bay leaf is the key ingredient, but make sure you use a small one, as it will take over otherwise.
Provided by kalderlake
Categories Very Low Carbs
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place a piece of tin-foil large enough to make a pouch on an oven-safe pan, place half the butter on the tin-foil and put in oven until butter is melted.
- Once the butter melts, add bay leaf and place the fillet on top.
- Cut mushrooms and scallions into small pieces, and place on top of cod (reserving 1 Tbs of scallions for garnish).
- Place remaining butter on top, add beef stock and two dashes of Worcestershire Sauce, and seal foil package.
- Cook for 20 minutes, remove, garnish with reserved scallions and enjoy.
- TIP: Use a small bay leaf; it is the key ingredient, but it will over-power the other ingredients if too large.
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shane bagnas
[email protected]This recipe is amazing! The cod is cooked perfectly and the sauce is so flavorful. I will definitely be making this again and again.
Sheri Werther
[email protected]This is my go-to recipe for baked cod. It's easy to make and always turns out delicious. I love the combination of mushrooms, scallions, and herbs.
Luzaan Solomon
[email protected]I love this recipe! The cod is always cooked perfectly and the sauce is so flavorful. I often serve it with roasted vegetables.
Pius
[email protected]This recipe is a great way to cook cod. The fish is moist and flaky, and the sauce is flavorful and creamy. I served it over rice and it was a delicious meal.
xrhstos Anthoulas
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the sauce was delicious. I would definitely make this again.
Harvey Wall
[email protected]Overall, this is a good recipe. The cod was cooked well and the sauce was tasty. I would recommend it to others.
Kawtare Blhmare
[email protected]This recipe was easy to follow and the cod was cooked perfectly. However, I found the sauce to be a bit bland. I added some extra herbs and spices to taste.
Md Gisan Ali
[email protected]I followed the recipe exactly and the cod turned out a bit dry. I think I might have overcooked it. The sauce was good, but I would have liked it to be a bit thicker.
Igwe Chimdiebube
[email protected]This recipe is a keeper! The cod was cooked evenly and the sauce was rich and creamy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Jus Van
[email protected]I tried this recipe last night and it was a hit with my family! The cod was perfectly cooked and the sauce was so flavorful. I especially loved the addition of the scallions, which gave the dish a nice fresh flavor.
Serenity Smith
[email protected]This baked cod recipe is an absolute delight! The fish is cooked to perfection, with a tender and flaky texture. The combination of mushrooms, scallions, and herbs creates a flavorful and aromatic sauce that complements the cod beautifully. I highly