MUSHROOMS WITH PORT AND STILTON SAUCE IN A BREAD BOWL
This recipe is adapted from the October 1991 issue of Gourmet magazine. This makes a great appetizer course or a lunch or late supper with a crisp green salad. I suggest simply using plain old button mushrooms for this due to the distinct strong flavours you acheive from the sauce. You will need to flame the port in this recipe.
Provided by Chef Regina V. Smith
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, heat 2 tablespoons of the butter over moderately high heat until the foam subsides. Saute the mushrooms in the melted butter, stirring, until they are golden and season them with salt and pepper.
- Heat the Port ( You are going to ignite it and heating it before hand is necessary for it to ignite.) Add the heated Port to the skillet and ignite it, shaking the skillet gently until the flames go out.
- Stir in the Stilton and the heavy cream and cook the mixture over moderate heat, stirring, until the cheese is melted.
- Brush the insides of the hollowed out rolls with the remaining melted butter. Toast the rolls on a baking sheet under a preheated broiler, about 4 inches from the heat until they are golden.
- Divide the mushroom mixture between the rolls and garnish with chopped parsley.
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Md Ali Hussain
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. The bread bowl was a great addition and helped to soak up all of the delicious sauce.
IRFAN ASHIQ
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor of the sauce and the bread bowl was a fun touch. I will definitely be making this again.
Md. Azam Khan
[email protected]This recipe is a winner! The sauce is rich and flavorful, and the bread bowl is a great way to serve it. I will definitely be making this again.
Kia Sterling
[email protected]I've made this recipe several times and it's always a hit! The sauce is so flavorful and creamy, and the bread bowl is the perfect vessel for it. I highly recommend this recipe.
Bangtangirl BTS
[email protected]This dish is easy to make and very flavorful. I loved the combination of mushrooms, port, and Stilton cheese. The bread bowl was a great addition and helped to soak up all of the delicious sauce.
Lawrence
[email protected]I made this recipe for my family and they loved it! The sauce was rich and creamy, and the bread bowl was a fun and unique way to serve it. I will definitely be making this again.
Tanner Watts
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to make this dish. It turned out great! The sauce was flavorful and the bread bowl was a nice touch.
Wajahat Sardar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and creamy, and the bread bowl is the perfect way to serve it. I highly recommend this recipe.
Maswabi Nyambe
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. The bread bowl was a great addition and helped to soak up all of the delicious sauce.
Trenton Sturdivant
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor of the sauce and the bread bowl was a fun touch. I will definitely be making this again.
Niru Thakuri
[email protected]This recipe is a winner! The sauce is rich and flavorful, and the bread bowl is a great way to serve it. I will definitely be making this again.
Nesar Nesar
[email protected]I've made this recipe several times and it's always a hit! The sauce is so flavorful and creamy, and the bread bowl is the perfect vessel for it. I highly recommend this recipe.
dial vanz
[email protected]This dish was easy to make and very flavorful. I loved the combination of mushrooms, port, and Stilton cheese. The bread bowl was a great addition and helped to soak up all of the delicious sauce.
Hridoy Irfan
[email protected]I made this recipe for my family, and they loved it! The sauce was rich and creamy, and the bread bowl was a fun and unique way to serve it. I will definitely be making this again.
Olivia Taylor
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to make this dish. It turned out great! The sauce was flavorful and the bread bowl was a nice touch.
muna kayf
[email protected]I've made this recipe several times, and it's always a winner. I love the way the port and Stilton flavors meld together. I also like to add a bit of chopped parsley to the sauce for a pop of color.
Mia Whiteway
[email protected]I made this recipe exactly as written, and it turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. The bread bowl was a nice touch, and it helped to soak up all of the delicious sauce.
Dennis Breiz
[email protected]This dish was a hit at my dinner party! Everyone loved the rich and flavorful sauce, and the bread bowl was a great way to serve it. I will definitely be making this again.
Siam Ahamed
[email protected]Absolutely delicious! The combination of mushrooms, port, and Stilton cheese is heavenly. And the bread bowl adds a fun and rustic touch. I highly recommend this recipe!