BAKED COD WITH OLIVES
The olive topping on our cod was inspired by tapenade; it includes olives, anchovies, capers, olive oil, and lemon juice. Use a ceramic or glass baking dish; an aluminum dish could react with the acidic lemon juice and discolor the fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a 9-by-13-inch nonreactive baking dish; set aside. Stir together olives, capers, anchovies, garlic, lemon juice, oil, and oregano in a small bowl; set aside.
- Season fish with salt and pepper; place in baking dish. Scatter olive mixture evenly over fish. Top with lemon slices.
- Cover dish with foil. Bake until fish is firm, flaky, and cooked through, 15 to 17 minutes. Let rest 5 minutes before serving. Serve drizzled with juices from dish. Garnish with oregano leaves.
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Uchejigbo Samson
[email protected]I'm not a big fan of cod, but this dish was actually really good. The cod was cooked perfectly and the olives added a nice salty flavor. I would definitely make this again.
Okenwa marryann
[email protected]This was a delicious and easy-to-make dish. The cod was cooked perfectly and the olives added a nice salty flavor. I would definitely make this again.
Samantha Allene
[email protected]I made this dish for a dinner party and it was a huge success. The cod was cooked perfectly and the olives added a nice salty flavor. I would definitely make this again.
deitrick richmond
[email protected]This dish was easy to make and turned out great. The cod was flaky and moist, and the olives added a nice salty flavor. I would definitely make this again.
Safiyo Samater
[email protected]I made this dish with tilapia instead of cod and it turned out great. The tilapia was cooked perfectly and the olives added a nice salty flavor. I would definitely make this again.
Liaquat Editz
[email protected]This dish was a bit bland for my taste. The cod was cooked perfectly, but the olives didn't add much flavor. I would probably add some more seasonings next time.
Raouf Anis
[email protected]I'm not a big fan of cod, but this dish was actually really good. The cod was cooked perfectly and the olives added a nice salty flavor. I would definitely make this again.
krestien mjarian
[email protected]This was a delicious and easy-to-make dish. The cod was cooked perfectly and the olives added a nice salty flavor. I would definitely make this again.
Ramzan Awan
[email protected]I made this dish for a dinner party and it was a huge success. The cod was cooked perfectly and the olives added a nice salty flavor. I would definitely make this again.
Zubair almaan
[email protected]This dish was easy to make and turned out great. The cod was flaky and moist, and the olives added a nice salty flavor. I would definitely make this again.
Tewodros Dereje Mengistu
[email protected]I made this dish with tilapia instead of cod and it turned out great. The tilapia was cooked perfectly and the olives added a nice salty flavor. I would definitely make this again.
Afsal Hussain
[email protected]This dish was a bit bland for my taste. The cod was cooked perfectly, but the olives didn't add much flavor. I would probably add some more seasonings next time.
FF GM
[email protected]I'm not a big fan of cod, but this dish was actually really good. The cod was cooked perfectly and the olives added a nice salty flavor. I would definitely make this again.
Susan Shrestha
[email protected]This was a delicious and easy-to-make dish. The cod was cooked perfectly and the olives added a nice salty flavor. I would definitely make this again.
Christina Sanchez
[email protected]I made this dish for a dinner party and it was a huge success. The cod was cooked perfectly and the olives added a nice salty flavor. I would definitely make this again.
Gw jihad
[email protected]This dish was easy to make and turned out great! The cod was flaky and moist, and the olives added a nice salty flavor. I would definitely make this again.
Sajida Yasmeen
[email protected]I've made this dish several times and it's always a hit. The cod is always cooked perfectly and the olives add a nice salty flavor. I would definitely recommend this recipe.
Liza Isabella
[email protected]This was a great recipe! The cod was cooked perfectly and the olives added a nice flavor. I would definitely make this again.
Angela Wood
[email protected]I made this dish last night and it was a hit! My family loved it. The cod was flaky and moist, and the olives added a nice salty flavor. I will definitely be making this again.
Dolphins 314159
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the olives added a wonderful flavor. I will definitely be making this again.