PISTACHIO-RASPBERRY TEA CAKES
These pistachio-raspberry tea cakes are sure to satisfy your sweet tooth. They call for basic pantry staples like flour, sugar, and vanilla extract, plus fresh raspberries and slivered pistachios.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 15 standard or 36 mini cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line standard or mini muffin tins with paper liners; coat liners with cooking spray. In a food processor, finely grind shelled pistachios with the sugar and salt. Add butter, vanilla, and eggs: process until smooth. Add flour; pulse until just moistened and combined; do not overmix.
- Divide batter evenly among lined cups, filling each three-quarters full. Drop raspberries into batter (4 to 6 per standard cupcake; 2 per mini) and sprinkle with slivered pistachios (1/2 teaspoon per standard: 1/4 teaspoon per mini). Bake, rotating tins halfway through, until golden brown, about 28 minutes for standard cupcakes, 14 for minis. Transfer tins to wire racks to cool. Serve warm or at room temperature. Cupcakes can be stored up to 2 days at room temperature in airtight containers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaleem NiaziVolog channel
[email protected]These tea cakes were easy to make and turned out great! The only thing I would change is to use a little less sugar in the glaze. Otherwise, they were perfect.
Murtazza Bughlani
[email protected]I was a bit skeptical about the combination of pistachios and raspberries, but I was pleasantly surprised by how well they worked together. The cakes were delicious and I will definitely be making them again.
Fialii Piliae
[email protected]I made these tea cakes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making these again.
Chukwu chikaodili Matthew
[email protected]These pistachio raspberry tea cakes were a delightful treat! The combination of flavors was perfect, with the pistachios adding a nutty richness and the raspberries providing a tart sweetness. The cakes were also very moist and fluffy, thanks to the