BAKED CORN CASSEROLE
Casseroles are a staple in my home. This one is great to serve in the fall with any main dish.-Jackie Willingham, Pasadena, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer.
Nutrition Facts : Calories 188 calories, Fat 12g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
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MdRajib Hossen
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great side dish for any occasion.
Sufyan Abid
[email protected]I love the creamy texture of this corn casserole. It's the perfect comfort food.
Elijah Murphy
[email protected]This corn casserole is a delicious and easy side dish. The cornbread topping is a nice touch.
Alina Kumal
[email protected]I've made this corn casserole several times and it's always a hit. It's a great way to use up leftover corn.
Oripfa Ramuedi
[email protected]This corn casserole is a must-try for corn lovers. It's creamy, cheesy, and has the perfect amount of sweetness.
Iminqweno Mahuza
[email protected]I love the addition of the cornbread topping. It gives the casserole a nice crunch and extra flavor.
Amman Yasir
[email protected]This corn casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Mb Miganur Islam
[email protected]I followed the recipe exactly and the corn casserole turned out perfectly. It was a big hit with my family and friends.
Princess Shan yan
[email protected]This corn casserole is pure comfort food. It's warm, cheesy, and has a delicious cornbread crust. Perfect for a cozy fall evening.
Sbongakonke Lucky
[email protected]I've tried many corn casserole recipes, but this one is by far the best. The combination of corn, cheese, and cornbread topping is simply divine.
Aspen Mae
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Rikhi Sharma
[email protected]Amazing recipe! The corn casserole turned out creamy and flavorful, with just the right amount of crunch from the cornbread topping. Will definitely be making this again.
Gaurav Sharma
[email protected]This corn casserole was a hit at our family gathering! It had the perfect balance of sweetness and savory flavors, and the cornbread topping was crispy and golden brown. Definitely a keeper recipe.