SANTA FE-TASTIC CHICKEN TORTILLA SOUP
This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth it. If you wanted to go vegetarian, leave out the chicken, there is so much to this soup it would be great that way.
Provided by DinnerDiva in OK
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Heat a grill pan to high and a soup pot to medium high.
- Drizzle oil on corn and place on grill. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes.
- Remove charred skin from the pepper.
- While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side. Add zucchini, onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock.
- Bring soup to a bubble, reduce heat to medium low.
- Scrape corn off cob and add to soup.
- Chop grilled red pepper and stir into soup.
- Can simmer for about an hour or serve right away. This just gets better with time.
- Add chips to soup in handfuls and stir.
- Serve soup immediately with scatter of shredded cheese and a dollop of sour cream.
- Top with any or all of the suggested garnishes. Best with big chunks of avacado.
Nutrition Facts : Calories 704.5, Fat 36, SaturatedFat 12.7, Cholesterol 122.7, Sodium 1376.7, Carbohydrate 58.4, Fiber 10.9, Sugar 22, Protein 44.6
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Hamu Khan
[email protected]I've made this soup several times now and it's always a winner. It's the perfect soup for a cold winter day. I like to serve it with a dollop of sour cream and a sprinkle of cilantro.
Joy Robillos
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Prince Foysal vai
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch of it and freeze it in individual containers so I can have it on hand for a quick and easy meal.
Nadeem Sohail Nasir
[email protected]This soup is so easy to make and it's so versatile. I've used different types of beans and vegetables in it and it's always turned out great. It's a great way to use up leftovers and it's always a hit with my family.
Pius Musa
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Kha Liq
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. It was flavorful and satisfying without being too spicy.
Piyee
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of the chicken, corn, black beans, and spices. It's the perfect soup for a party or a potluck.
Dwayne Lacruze
[email protected]I've made this soup several times now and it's always a winner. It's the perfect soup for a cold winter day. I like to serve it with a dollop of sour cream and a sprinkle of cilantro.
Nebiyu Henok
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Chipow Uzeh
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch of it and freeze it in individual containers so I can have it on hand for a quick and easy meal.
Kashif jawad
[email protected]This soup is so easy to make and it's so versatile. I've used different types of beans and vegetables in it and it's always turned out great. It's a great way to use up leftovers and it's always a hit with my family.
Carlos Henrique
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Dede Nene
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. It was flavorful and satisfying without being too spicy.
Sunmaya Tamang
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of the chicken, corn, black beans, and spices. It's the perfect soup for a party or a potluck.
aaron mangum
[email protected]I've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold winter day. I like to serve it with a dollop of sour cream and a sprinkle of cilantro.
Yeg Hey
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's always a hit with my family.
Audrey De bruin
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the corn and black beans. They added a nice sweetness and texture to the soup.
mercy wanjiru
[email protected]This soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are amazing and the chicken is so tender. I will definitely be making this again.