BAKED CORN CASSEROLE
Yield Serves 6
Number Of Ingredients 7
Steps:
- 1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
- 2. Bake at 350°F. for 30 minutes or until the mixture is hot.
- 3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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Ehehsgeh Jesj
[email protected]Meh.
Maria Salgado
[email protected]Not bad! This corn casserole was a nice change from my usual side dishes. I found it to be a little bland, so I added some extra salt and pepper. I also think it would be good with some chopped green chiles or cornbread crumbs on top.
Amin Ullah
[email protected]This corn casserole is a hit! I've made it several times and it always turns out perfectly. It's creamy, cheesy, and has a nice golden crust. I love that it's so easy to make, too. I just mix everything together and bake it. It's the perfect side dis