BAKED CORN CUSTARD
This recipe was from my Grandmother Jessie Phillips some 60 years ago. She said it was good for children, and loved by all.
Provided by donna clark
Categories Side Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Beat egg slightly. Saute the onion in butter, blend flour, add milk and cheese slowly.
- 2. Add seasonings, and pimento, sugar. Stir in the corn and eggs. Put into a low buttered casserole, sprinkle top with breadcrumbs, and dot with butter.
- 3. Bake in medium oven ( 350 ) for 35 minutes.
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Radhika Sadhukan
[email protected]This was a great way to use up leftover corn. It was easy to make and it turned out delicious.
Eram Javaid
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
izhar Ali Bhatti Official
[email protected]This was a delicious side dish. I served it with roasted chicken and it was a perfect complement.
Foncha Junior
[email protected]I've never made a baked corn custard before, but this recipe was easy to follow and turned out great! I will definitely be making this again.
Jamil Hasan
[email protected]This was a great recipe! I used fresh corn and it turned out so flavorful. I will definitely be making this again.
Sala Udin
[email protected]I made this for a brunch party and it was a hit! Everyone loved the sweet and creamy flavor.
Mahammad Suleman
[email protected]This was a delicious and easy recipe. I loved the creamy texture of the custard. I will definitely be making this again.
Jamuna Rawal
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover corn.
Nawazish Ali
[email protected]This was the perfect side dish for our Thanksgiving dinner. It was easy to make and it was a hit with everyone at the table.
Naellen Zelaya
[email protected]I made this recipe exactly as written and it turned out great! The custard was creamy and delicious. I will definitely be making this again.
FunnY ShOt
[email protected]This was a great recipe! I loved the addition of the corn kernels. It gave the custard a nice texture and flavor.
farman keeryo
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Ava Herrington
[email protected]This baked corn custard was a hit! It was creamy, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.