BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!
Provided by Martha Cooks
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
- Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
- Cover with the remaining half of cracker crumbs and dot with butter.
- Cover with foil and bake at 350°F for 1 hour.
Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5
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Luis Guerrero
[email protected]This is the best corn casserole recipe I've ever tried. It's so flavorful and creamy. I will definitely be making this again.
felister nzembi
[email protected]I love this corn casserole recipe! It's so easy to make and it always turns out perfect. I highly recommend it.
Wajid Raza
[email protected]This corn casserole is a delicious and easy side dish that is perfect for any occasion.
Hammad King95
[email protected]I love that this corn casserole is made without cheese and sour cream. It's a great option for people who are lactose-intolerant or who are looking for a healthier side dish.
Lance Neier
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great side dish for potlucks and picnics.
Yumi Rosales
[email protected]I've been making this corn casserole for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Humyon kobir
[email protected]I made this corn casserole for my family last night and they loved it! It was the perfect side dish for our roasted chicken.
Saghir Ali
[email protected]This is the best corn casserole recipe I've ever tried. It's so flavorful and creamy. I will definitely be making this again.
bobo jallow
[email protected]I love this corn casserole recipe! It's so easy to make and it always turns out perfect. I highly recommend it.
Angela Griffiths
[email protected]This corn casserole is a delicious and easy side dish that is perfect for any occasion.
Mabast
[email protected]I made this corn casserole for Thanksgiving dinner and it was a huge hit. Everyone loved it! I will definitely be making it again next year.
meer ahmad bhangar
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great side dish for potlucks and picnics.
Sylvia Rachami
[email protected]I was skeptical about making a corn casserole without cheese and sour cream, but I was pleasantly surprised. It was delicious! I will definitely be making this again.
Shahirali memin
[email protected]This is the best corn casserole recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
Kokiy Kokiy1231
[email protected]I've been making this corn casserole for years, and it's always a hit. The secret is to use fresh corn on the cob. It makes all the difference in the flavor.
Chintu Sahotra
[email protected]Amazing! I made this recipe last night and my family loved it! The corn was sweet and juicy, and the bread crumbs added a nice crunchy texture.
ibrahim mutua
[email protected]This corn casserole is a delicious and easy side dish that is perfect for any occasion. I omitted the cheese and sour cream, as suggested, and it was still incredibly flavorful.