LITTLE RED POTATO BITES

Steps:

• Preheat the oven to 375 degrees.
• Place potatoes in a saucepan, and add enough water to cover.
• Bring to boil, and cook until tender but still firm, about 10 minutes.
• Drain, and cool in a bowl of cold water.
• Cook bacon in a skillet over medium-high heat until evenly browned.
• Drain, crumble, and set aside.
• Remove cooled potatoes from water.
• Pat dry with a paper towel, and cut in half.
• Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato.
• Set reserved potato aside.
• In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives.
• Spoon a small amount of mixture into each potato half and place on a baking sheet.
• Top each potato off with some shredded cheese.
• Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through.
• Garnish with parsley, and serve.