BAKED CORN ON THE COB WITH HERBS
Enjoy an all-American classic all buttered up and herbed!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 450°. Husk corn and remove silk.
- Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
- Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg
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Makyla
[email protected]This recipe was a hit at my last BBQ. Everyone loved the corn.
Umesh Dilshan
[email protected]Yum!
Coolman eeverr
[email protected]Meh. It was okay, but I've had better. The corn was a little dry and the herbs didn't really add much flavor.
roxana m rocha
[email protected]Easy and delicious! The corn was so flavorful and juicy. I will definitely be making this again.
Monyeaha Coleman
[email protected]This recipe is a game-changer for corn on the cob. The herbs and butter add so much flavor, and the corn comes out perfectly cooked. I'll never boil corn again!