BAKED CORN PUDDING
Steps:
- Heat the oven to 375 degrees F. Butter a medium ovenproof casserole dish. Set aside.
- Combine the milk and cornmeal in a medium saucepan and place over medium-high heat. Bring to a boil, whisking rapidly and constantly, until very, very thick, about 5 minutes.
- Transfer the mixture to a large bowl. Add the corn kernels, herbs and the 2 tablespoons melted butter. Season with salt and pepper. Add the egg yolks, one at a time, stirring after each addition.
- In a separate bowl, using a handheld mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. Gently fold the egg whites into the warm cornmeal mixture.
- Transfer the lightened cornmeal mixture to the prepared dish; smooth the surface with a spatula. Bake until puffed and golden-brown on top and the inside is firm but still moist, 20 to 35 minutes. Serve immediately.
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Michael Ngavi
[email protected]I thought this corn pudding was just okay. It was a little too bland for my taste.
DJ YAKUB
[email protected]This corn pudding was really easy to make and it turned out great! I will definitely be making it again.
Pagla Gamers
[email protected]This corn pudding was amazing! It was so creamy and cheesy. I loved the texture and the flavor.
Kwadeys Soundz 22
[email protected]I'm not a big fan of corn pudding, but I thought this recipe was pretty good. It was creamy and flavorful.
Karachi kabaddi
[email protected]This corn pudding was delicious! I used canned corn and it still turned out great. I will definitely be making this again.
Addison Lowe
[email protected]I made this corn pudding for a brunch and it was a big hit! Everyone loved it. It was so easy to make and it tasted great.
Imtaiz Hussain
[email protected]This corn pudding was really good! I liked the addition of the cheese and cornbread mix. It gave it a nice flavor and texture.
Defaulty Boi
[email protected]I'm not sure what happened, but my corn pudding turned out really watery. I think I might have added too much milk.
Chandra Narayansah
[email protected]This corn pudding was a disaster! It was dry and crumbly. I don't know what I did wrong.
Joseph Burnash
[email protected]I thought this corn pudding was just okay. It was a little too sweet for my taste.
Md Suman
[email protected]This corn pudding was easy to make and very tasty. I would definitely make it again.
ogunwole peter
[email protected]I've made this corn pudding several times and it always turns out great. It's a great side dish for any meal.
What's the point of a name
[email protected]This corn pudding was delicious! I used fresh corn from my garden and it really made a difference. The texture was creamy and smooth, and the flavor was amazing.
Biancco Gardner
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly.
Atta UR Rehman Shamsi
[email protected]This corn pudding was a hit at our family dinner! It was creamy, cheesy, and had the perfect amount of sweetness. I will definitely be making this again.