BAKED CORN PUDDING
From Betty's Soul Food Collection... Relax and say aah! This is comfort food at its best-with creamy, sweet corn topped with a light bread crumb crust and spiced up with a dash of cayenne pepper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
- In 4-quart Dutch oven, melt 1/3 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and peppers until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs. Stir in corn and parsley. Pour into baking dish.
- In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over corn mixture.
- Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 7 g, TransFat 0 g
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Joseph Bathusi
[email protected]This recipe is a great way to use up leftover corn. It's easy to make and it's always a hit at potlucks.
Raja Siraj
[email protected]Not a fan.
Beverly Bostick
[email protected]I've tried this recipe a few times and it always turns out delicious. It's a great way to use up leftover corn.
Nomonde Manzini
[email protected]This is a great recipe for a quick and easy side dish.
Talsia Reid
[email protected]Overall, this is a good recipe. It's easy to make and it tastes great. However, I would recommend adding a bit more salt and pepper to taste.
Levi Ackerman
[email protected]This recipe was a bit too dry for my taste. I would recommend adding more milk or cream.
wakweya chali
[email protected]I made this recipe for my family and they loved it! The pudding was creamy and cheesy, and the corn added a nice sweetness. I will definitely be making this again.
Rmih Yazan
[email protected]This is my go-to recipe for corn pudding. It's always a crowd-pleaser.
DJ DASECA
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover corn and it's always a hit at potlucks.
Fahat Hossain
[email protected]Meh.
Rwamatsiko Norman Nfaki
[email protected]This recipe was a little too bland for my taste. I would have liked more cheese and spices.
Rashed jan Rashed
[email protected]Not bad.
Ojukwu Augustina
[email protected]My family loved this recipe. It was a great way to use up some leftover corn. The pudding was creamy and flavorful, and the cheese and bacon gave it a nice crunch.
Kgeedi
[email protected]Delicious and easy to make!
Rebecca Bohlokoa
[email protected]This is a great recipe! I followed the instructions exactly and it turned out perfectly. The corn pudding was creamy and flavorful, and the cheese and bacon added a nice touch.
Lisa Mitchell
[email protected]Fantastic! Super moist and everyone ate it!
Ssozi Barack
[email protected]This dish was a hit! We loved the creamy texture and the cheesy flavor. It was the perfect side dish to our roasted chicken.