BAKED CORNED BEEF
I've always loved corned beef, but the boiled kind lacked flavor and color! This Baked Corned Beef is not only packed with flavor, it is tender and the color is gorgeous! Besides that, it is EASY!!! Some people have been hesitant to make this recipe, fearing that it will be too sweet. There is just a hint of sweetness at the...
Provided by Sylvia Waldsmith
Categories Beef
Time 7h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 250 degrees. Line a large baking pan or Dutch oven with aluminum foil.
- 2. Place corned beef on foil (set aside the little seasoning packet**), fat side up and place onion slices over the top. In a small bowl, mix together cola, juice, Worcestershire Sauce and cinnamon. Pour around corned beef. Completely seal foil around pan. Bake for 6 - 7 hours or until fork tender.
- 3. Near end of baking time, in a small sauce pan, mix together brown sugar, honey, mustard, chili powder and garlic. Heat over low heat until sugar is melted.
- 4. Remove brisket, raise oven temperature to 400 degrees, open foil and baste brisket with sugar/honey mixture, do not recover.
- 5. Return to oven and bake for another half hour, basting once during that time.
- 6. Remove to platter, cover with foil and let rest for 15 to 20 minutes before slicing. Cut the corned beef against the grain into ½ inch slices.
- 7. *I choose the flat cut over the point cut, because I find it less fatty. I think it is a better cut for corned beef. I use the point for braised brisket because it shreds more easily. **Now, what to do with that seasoning packet....if you are boiling cabbage, carrots and potatoes, place the seasoning packet in the liquid you use for preparing the vegetables.
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Faizan Alee
[email protected]5 stars!
Enerel Sisoo
[email protected]This recipe is a keeper!
Charlotte Matshele
[email protected]I'll definitely be making this again.
ThatMitchyboy Ruddle-cornish
[email protected]Delicious!
Md Bokkor
[email protected]This recipe was easy to follow and the corned beef turned out great. It was tender, juicy, and flavorful.
Ronda Holmes
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The corned beef was very flavorful and the glaze added a nice touch.
herty babe
[email protected]This recipe was a bit time-consuming, but it was worth it. The corned beef was fall-apart tender and the glaze was amazing.
Banenkosi Tshepang
[email protected]I've tried several corned beef recipes in the past, but this one is by far the best. The meat was incredibly tender and the glaze was delicious.
Ed Yarber
[email protected]The glaze on this corned beef is incredible! It's the perfect balance of sweet and tangy. The meat was also very tender and flavorful.
allamin allamin
[email protected]This recipe was easy to follow and the corned beef turned out amazing! I served it with roasted potatoes and carrots and it was a perfect St. Patrick's Day meal.
San Jana
[email protected]I've made this recipe several times and it always turns out perfectly. The meat is always tender and juicy, and the glaze is to die for. It's a great dish for a special occasion or a casual weeknight meal.
Moko Dekota
[email protected]This corned beef recipe was a hit at our St. Patrick's Day celebration! The meat was tender and flavorful, and the glaze added a delicious sweet and tangy flavor. Even my picky eaters loved it.