BAKED CORNED BEEF WITH SWEET HONEY MUSTARD SAUCE
Steps:
- Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pepper. Place in baking dish or roasting pan and add water or broth. Cover with foil. Bake at 325 for 45 minutes a pound. Remove and slice meat. Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.
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Charmain Daniels
[email protected]This is a great recipe for a special occasion. The corned beef was cooked to perfection and the sauce was delicious.
Mckenzie Hill
[email protected]I'm not sure what I did wrong, but my corned beef came out tough and chewy. I don't think I'll be making this recipe again.
Xhrisisrael Israel
[email protected]This recipe is easy to follow and the corned beef turned out perfect. I'll definitely be making it again.
Elizabeth Kemunto
[email protected]I'm not a big fan of corned beef, but I tried this recipe and it was surprisingly good. The sauce was especially tasty.
Nelson Ng'ida
[email protected]I made this recipe for my husband and he loved it. He said it was the best corned beef he's ever had.
Gregory Barnhart
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and flavorful.
ahmed rasheed
[email protected]The corned beef was a little too salty for my taste. I think I'll use less salt next time.
Linda Williams
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Kimberly Peterson
[email protected]Great recipe! I made it for a St. Patrick's Day party and it was a hit. The corned beef was cooked perfectly and the sauce was delicious.
Mustafa Saith
[email protected]I followed the recipe exactly and the corned beef came out dry and tough. I'm not sure what went wrong.
Mary Dwiggins
[email protected]This corned beef turned out amazing! The honey mustard sauce was the perfect complement to the tender, melt-in-your-mouth beef. I'll definitely be making this again.