CHILI...... MALE CHAUVINIST CHILI
This recipe is the best made a day ahead and reheated! It will give the spices a period of time to blend together! Tested,Tried and True! The Junior League Flint Michigan, Home of the Spartans. Go Bucks
Provided by Timothy H.
Categories Vegetable
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Brown bacon in a large cast iron skillet or Dutch oven. Drain and crumble bacon,set aside. Brown sausage,drain set aside with bacon. Brown ground beef, strain set aside. Pour excess fat from skillet.
- Cook onion,pepper,garlic and chili pepper over low heat for 2-3 minutes.Stir in wine and Worcestershire sauce, simmer for uncovered for 10 minutes. Add the dry mustard,celery seed,chili power,salt,and pepper: simmer for 10 more minutes.
- Mash tomatoes: add with liquid to onion mixture along with the meats. Heat to boiling,reduce heat and simmer uncovered for 1/2 hour stirring occasionally.
- Stir beans with liquid into chili. Heat to boil, reduce heat, cover and simmer for 1 hour,stirring occasionally.
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Mohammed Abdul Razack
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious. I love to serve it with a side of cornbread.
Henry Faraji
[email protected]I love the smoky flavor of this chili. It's so rich and flavorful. I will definitely be making this again.
zeemi mark
[email protected]This chili is a great recipe to have on hand for busy weeknights. It's quick and easy to make and it's always a crowd-pleaser.
Ssempagama Deus
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my family.
Aphile Emanuel
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste. I like to add a little extra cheese and sour cream.
Jean Fermier
[email protected]I'm not a big fan of spicy food, but this chili is just the right amount of heat. It's flavorful without being too spicy.
Fathia folakemi
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a big bowl of cornbread.
Juan Reynolds
[email protected]I love that this chili is made with healthy ingredients. It's packed with vegetables and lean protein. I feel good about feeding this to my family.
Garrett Maar
[email protected]This chili is a great way to use up leftover meat. I always have some leftover chicken or beef in the freezer and this is a great way to use it up.
Jessica McBride
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, I couldn't get enough of it. I'll definitely be making this again.
aftab ahmed
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for busy weeknights.
Omar Shoieb
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
kelly haskins
[email protected]This is the best chili I've ever had! It's so flavorful and hearty. I will definitely be making this again and again.
Claire Haswell
[email protected]This chili is amazing! I love the combination of flavors and the heat is just right. I will definitely be making this again.
lisa snyder
[email protected]I've been making this chili for years and it's always a hit. It's easy to make and always turns out delicious. I like to add a little extra cumin and chili powder to give it a bit more flavor.
Bhopal Rana
[email protected]This chili is a winner! It's hearty, flavorful, and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. My family loved it and I'll definitely be making it again.