BAKED COUNTRY-STYLE STEAK
Make and share this Baked Country-Style Steak recipe from Food.com.
Provided by lets.eat
Categories Steak
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 200 degrees.
- Flour and brown steaks in a small amount of oil in skillet.
- Place steaks in 8x12 casserole.
- Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
- Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.
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Katherine Villarreal
[email protected]This recipe is a keeper! The steak was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Linta Khan
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion powder to the gravy, and that helped a lot.
Mampolai Molawa
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is to die for. I highly recommend this recipe!
Muchanji Jessy
[email protected]This recipe was easy to follow and the steak turned out great! The gravy was a bit too thick for my taste, but that's an easy fix.
Andrea Aleman
[email protected]The steak was a bit overcooked for my taste, but the gravy was delicious. I'll try cooking the steak for a shorter amount of time next time.
The Last Dragon i
[email protected]I love this recipe! The steak is always so tender and juicy, and the gravy is so flavorful. I've made it several times and it's always a hit.
mahnica shakya
[email protected]This recipe is a keeper! The steak was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Kasajja Willy
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion powder to the gravy, and that helped a lot.
lampard suwaneh
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is to die for. I highly recommend this recipe!
Andrew Chanda
[email protected]This recipe was easy to follow and the steak turned out great! The gravy was a bit too thick for my taste, but that's an easy fix.
Abeera noor
[email protected]The steak was a bit overcooked for my taste, but the gravy was delicious. I'll try cooking the steak for a shorter amount of time next time.
Md Yeasir Arafat
[email protected]I love this recipe! The steak is always so tender and juicy, and the gravy is so flavorful. I've made it several times and it's always a hit.
Mohiz khan
[email protected]This recipe is a keeper! The steak was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Valentina Kamado Uzumaki
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion powder to the gravy, and that helped a lot.
Lorna lee Lorna lee
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and juicy, and the gravy is to die for. I highly recommend this recipe!
darla loveless
[email protected]This recipe was easy to follow and the steak turned out great! The gravy was a little too salty for my taste, but that's an easy fix.
Dakota Gooderson
[email protected]The steak was a bit tough, but the gravy was delicious. I think I might try cooking the steak for a shorter amount of time next time.
Steve Stewart
[email protected]I followed the recipe exactly, and the steak turned out perfectly. It was cooked to a medium-rare doneness, and the gravy was thick and flavorful. I will definitely be making this again!
Excellent Divine
[email protected]This recipe was a hit! The steak was tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.