Categories Condiment/Spread Herb Bake Cocktail Party Brie Crab Artichoke Gourmet
Yield Makes 6 to 8 hors d'oeuvre or first-course servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
- Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into a large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spinach. Discard rind from Brie and cut into 1/4-inch pieces.
- In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach. Add wine and cook, stirring, 3 minutes. Add cream and simmer, stirring, 1 minute. Add Brie, stirring until it just begins to melt. Remove skillet from heat and stir herbs into mixture.
- Pick over crab meat. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
- Serve dip hot with toasts.
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zyaire green
[email protected]I would give this dip zero stars if I could.
Nell Breaux
[email protected]This dip is the worst recipe I've ever tried.
Aaliyah Luna
[email protected]I will never be making this dip again.
Linda Johnson
[email protected]This dip was so bad, I had to throw it away.
Nagoor Basha
[email protected]I'm not sure what went wrong, but this dip was a complete disaster.
Leyania Mitchell
[email protected]This dip was a waste of time and money.
kiol
[email protected]I would not recommend this dip to anyone.
Marquis Weeks
[email protected]This dip was a huge disappointment. It was bland and flavorless.
Computer Bazar
[email protected]I thought this dip was just okay. It wasn't as flavorful as I was expecting.
Roger Gonzalez
[email protected]This dip was a little too salty for my taste, but otherwise it was very good.
Esnala Phiri
[email protected]I would definitely recommend this dip to anyone who loves crab, brie, or artichoke.
La Swaul Dickens
[email protected]This is the best crab dip I've ever had! The brie and artichoke flavors pair perfectly with the crab.
Lasanthi Lasanthi
[email protected]I followed the recipe exactly and the dip turned out perfect. It was creamy, cheesy, and full of flavor.
Kamal Ahmad Kamal Ahmad
[email protected]This dip is amazing! I will definitely be making it again.
Wonga Autherl Mlamla
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends.
Vagwan Ojhaiya
[email protected]This dip is delicious! It's perfect for a party or a snack.
Rs Grow
[email protected]I made this dip for a game day party and it was a huge success! Everyone loved it.
Hester Delarey
[email protected]This dip was easy to make and turned out great! The only thing I would change is to use a little less salt.
BD Hacker 655
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. Everyone loves the creamy, cheesy flavor.
Muzam vilger boy
[email protected]This dip was a hit at my party! I loved the combination of crab, brie, and artichoke, and the cheesy breadcrumb topping was the perfect finishing touch.