BAKED CRAB CAKES WITH AVOCADO MOUSSE
Provided by Food Network
Categories appetizer
Time 42m
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- Preheat oven to 375 degrees F.
- Pick through crabmeat to make sure it has no shells. Stir in mayonnaise and mustard. Add 1/4 cup of the bread crumbs, red and green jalapenos, thyme, chives, salt, and pepper and mix in thoroughly. Add the lemon juice and orange juice and stir to combine.
- Line a (1/2-cup) measuring cup with plastic wrap and pack cup with crab mixture. Pull plastic wrap so that molded crab mixture can be easily removed and place on a cookie sheet lined with waxed paper. Repeat until all of the mixture has been molded into cakes. Sprinkle 1/4 cup of bread crumbs on a plate and mix with olive oil. Sprinkle a little of this mixture on top of each crab cake. Bake for 10 to 12 minutes, or until golden brown. Serve over the salad and top with a dollop of avocado mousse.
- Place julienned carrots in a bowl of cold water (which will cause them to curl). Meanwhile, toss greens with sesame oil, lemon juice, and salt and pepper. Fill the bottom of a cocktail glass with a handful of the salad and top it with a few of the carrot strips. Place 1 crab cake on top of salad. Place citrus fruit wedges around crab cake, if desired. Repeat for remaining servings.
- Scrape the flesh of the avocado into a medium mixing bowl, discarding the skin and pit. Mash with a fork until moderately lumpy. Add cream, orange juice, and lemon juice and stir gently to combine. Season with salt and pepper, to taste, and stir until well mixed. Place a dollop of the mouse on top of each crab cake.
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Drihan Greyling
[email protected]These crab cakes are a bit too rich for my taste.
Bobby Roberts Jr
[email protected]I've made these crab cakes several times, and they're always a hit.
Prince Anowar
[email protected]These crab cakes are a great way to impress your guests.
Muhammad Awais Shaikh
[email protected]I'm not sure I would make these crab cakes again. They were good, but not amazing.
Lumeech Benjamin
[email protected]These crab cakes are a bit pricey to make, but they're worth it for a special occasion.
Jona Halder
[email protected]I'm not a big fan of avocado, but I actually liked the avocado mousse in these crab cakes.
Abrarkk Abrarkk
[email protected]These crab cakes are a great way to use up leftover crab meat.
Rutilo Romero
[email protected]I served these crab cakes with a side of lemon wedges and tartar sauce, and they were perfect.
Joe
[email protected]I added a bit of Old Bay seasoning to the crab cakes, and they were even more flavorful.
Manjur Alam
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs, and they worked great.
mdrazzak Mdrazzak
[email protected]These crab cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Hushmat Ali NR
[email protected]I've never had crab cakes with avocado mousse before, but I'm glad I tried them. They were delicious!
Jitu hasan
[email protected]The avocado mousse was a nice touch. It added a bit of creaminess and richness to the crab cakes.
Rosa Chavez
[email protected]I made these crab cakes for a party, and they were a huge success. Everyone loved them!
Sks Tamim
[email protected]These crab cakes are perfect for a special occasion dinner. They're elegant and delicious.
Arman “Arman shah” shah
[email protected]I used fresh crab meat for these crab cakes, and they were so good. I highly recommend using fresh crab meat if you can.
Brynnah Ideru
[email protected]I was skeptical about the avocado mousse, but it was actually really good. It added a creamy richness to the crab cakes.
Asif Sundo
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
Sadiq Shuaibu (CHASZE)
[email protected]These crab cakes were a hit with my family! The avocado mousse was a unique and flavorful addition.