BAKED CRAB RANGOON
I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.
Provided by Elsie Perrett
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin. Fill with crab mixture. Bake at 350 for 18 - 20 minutes or until golden brown.
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Clara Johnson
[email protected]These crab rangoon were so easy to make and turned out perfect! I will definitely be making these again.
Troy Schacher
[email protected]These were a bit too bland for my taste. I think I would add more spices next time.
Bella Ambrose
[email protected]I'm not a big fan of crab, but these crab rangoon were still really good. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Bismark Nti
[email protected]These were delicious! I made them for my family and they all loved them. The crab rangoon were crispy on the outside and creamy on the inside, with a perfect balance of flavors.
Abdulrahman Mohammed
[email protected]These crab rangoon were a bit too greasy for my taste. I think I would use less oil next time.
Jonathan Nast
[email protected]I've never had crab rangoon before, but these were amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Michael James
[email protected]These were so good! I made them for a party and everyone loved them. The crab rangoon were crispy on the outside and creamy on the inside, with a perfect balance of flavors.
PASHUPATI DOTEL
[email protected]The crab rangoon were a bit too sweet for my taste. I think I would use less sugar next time.
Mudassir Mujtaba
[email protected]These crab rangoon were easy to make and turned out great! I will definitely be making these again.
Kabiito Alafat Uganda
[email protected]I'm not a big fan of crab, but these crab rangoon were still really good. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
TUGs GAMING
[email protected]These were delicious! I made them for my family and they all loved them. The crab rangoon were crispy on the outside and creamy on the inside, with a perfect balance of flavors.
Amir Jani
[email protected]These crab rangoon were a bit too greasy for my taste. I think I would use less oil next time.
IKE YEBOAH ASANTE
[email protected]I've never had crab rangoon before, but these were amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Mam Moree
[email protected]These were so good! I made them for a party and everyone loved them.
Grim Dreamer (GrimOldDreamer)
[email protected]The crab rangoon were a bit bland for my taste. I think I would add more spices next time.
Donna Dowdy
[email protected]These crab rangoon were easy to make and turned out great! I used imitation crab meat and they were still delicious. I will definitely be making these again.
Abdul Elsayed
[email protected]I've made crab rangoon before, but this recipe was by far the best. The wonton wrappers were perfectly crispy and the filling was creamy and flavorful. I highly recommend this recipe!
Mabel Molotsi
[email protected]These crab rangoon were a hit at my party! They were crispy on the outside and creamy on the inside, with a perfect balance of flavors. I will definitely be making these again.