FRIED DANDELION FLOWER
Make and share this Fried Dandelion Flower recipe from Food.com.
Provided by chef4three
Categories Vegetable
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg and add the milk. Whisk in the flour and seasonings. You can dip the flowers and fry immediately, but the batter stays on better if it's refrigerated for a half hour or so.
- When the batter is lightly browned, lift the flowers out of the oil and drain them on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Clement
[email protected]I'm still trying to get the taste of these flowers out of my mouth.
COURAGE NEWTON
[email protected]This recipe should come with a warning label.
Memphis Weir
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Sunny Tharu
[email protected]This was the worst thing I've ever eaten.
Diana Mack
[email protected]I would not recommend this recipe to anyone.
Waseem
[email protected]This recipe was a waste of time and ingredients.
Lili Yaden
[email protected]I'm not sure what I did wrong, but these came out really soggy.
Miguel √Öngel Jimƒónez Torres
[email protected]These were a lot of work to make and didn't taste that great.
Babayanju Racheal
[email protected]The batter was too thick and didn't coat the flowers evenly.
crazy people comdey
[email protected]I found the flowers to be a bit bitter. Maybe I didn't pick the right ones?
DeWan Leber
[email protected]These were a bit too oily for my taste, but the flavor was good.
Sunita Gurung
[email protected]Delicious! I love the unique flavor of dandelion flowers.
bishan budhathoki
[email protected]These were so good! I was surprised at how much I liked them. I will definitely be making them again.
Christopher Christoffel
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The flowers were delicious. I will definitely be making this again.
LIFEisCICK
[email protected]These fried dandelion flowers were a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making them again.
Khurran Khan
[email protected]This was my first time cooking with dandelion flowers, and I was pleasantly surprised! The flowers were delicate and had a slightly sweet flavor. The batter was well-seasoned and complemented the flowers nicely. I served the flowers with a side of ro
Tierra Luckett
[email protected]I've been foraging for dandelion flowers for years, but I've never tried frying them. This recipe was a great way to change things up. The flowers were crispy and flavorful, and the batter was light and fluffy. I'll definitely be making this again!