FRIED DANDELION FLOWER

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Fried Dandelion Flower image

Make and share this Fried Dandelion Flower recipe from Food.com.

Provided by chef4three

Categories     Vegetable

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 -3 cups dandelion flowers
1 cup milk
1 egg
1 cup plain flour
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Beat the egg and add the milk. Whisk in the flour and seasonings. You can dip the flowers and fry immediately, but the batter stays on better if it's refrigerated for a half hour or so.
  • When the batter is lightly browned, lift the flowers out of the oil and drain them on paper towels.

Blessing Clement
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I'm still trying to get the taste of these flowers out of my mouth.


COURAGE NEWTON
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This recipe should come with a warning label.


Memphis Weir
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I'm giving this recipe one star because I can't give it zero stars.


Sunny Tharu
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This was the worst thing I've ever eaten.


Diana Mack
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I would not recommend this recipe to anyone.


Waseem
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This recipe was a waste of time and ingredients.


Lili Yaden
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I'm not sure what I did wrong, but these came out really soggy.


Miguel √Öngel Jimƒónez Torres
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These were a lot of work to make and didn't taste that great.


Babayanju Racheal
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The batter was too thick and didn't coat the flowers evenly.


crazy people comdey
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I found the flowers to be a bit bitter. Maybe I didn't pick the right ones?


DeWan Leber
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These were a bit too oily for my taste, but the flavor was good.


Sunita Gurung
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Delicious! I love the unique flavor of dandelion flowers.


bishan budhathoki
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These were so good! I was surprised at how much I liked them. I will definitely be making them again.


Christopher Christoffel
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The flowers were delicious. I will definitely be making this again.


LIFEisCICK
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These fried dandelion flowers were a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making them again.


Khurran Khan
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This was my first time cooking with dandelion flowers, and I was pleasantly surprised! The flowers were delicate and had a slightly sweet flavor. The batter was well-seasoned and complemented the flowers nicely. I served the flowers with a side of ro


Tierra Luckett
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I've been foraging for dandelion flowers for years, but I've never tried frying them. This recipe was a great way to change things up. The flowers were crispy and flavorful, and the batter was light and fluffy. I'll definitely be making this again!