Categories Condiment/Spread Onion No-Cook Low Carb Vegetarian Salad Dressing Parmesan Summer Dill Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk mayonaise and sour cream in medium bowl until smooth. Stir in remaining ingredients. Season with salt and pepper. Cover; chill 1 hour to blend flavors.
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Latoya Klotz
[email protected]I'm not a huge fan of dill, but I really enjoyed this dressing. It's very flavorful and creamy.
Beauty Sadiya
[email protected]This dressing is delicious! I love the combination of flavors. It's the perfect dressing for a summer salad.
Kola Lee
[email protected]I've made this dressing several times and it's always a hit. It's the perfect dressing for a light and refreshing salad.
sobuj biswas
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I highly recommend it!
crystal green
[email protected]I found that the dressing was a bit too thick. I added a little bit of milk to thin it out and it was perfect.
Samir bro
[email protected]This dressing is a bit too rich for my taste. I would recommend using less mayonnaise or yogurt.
Yassmin Mostafa
[email protected]I love the versatility of this dressing. I've used it on salads, grilled chicken, and even as a dip for vegetables.
Shoheb Sha
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It's the perfect balance of creamy and tangy.
Nadeemjaaz Pakistani
[email protected]This is my new favorite salad dressing! It's so creamy and flavorful, and it goes great with any type of salad.
Martha Muthike
[email protected]I made this dressing for a summer party and it was a hit! Everyone loved the flavor and it was a great way to dress up a simple salad.
Akpos Rapheal
[email protected]This creamy dill dressing is a delicious and refreshing addition to any salad. I love the bright flavor of the dill and the creamy texture. It's also very easy to make, which is a bonus.