BAKED CRAB RANGOON FROM PHILADELPHIA®
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Combine first 4 ingredients.
- Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
- Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
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Shodipe Segun
[email protected]Overall, I thought these crab rangoons were pretty good. They were easy to make and tasted delicious.
Priscilla Nalule
[email protected]These crab rangoons were a bit too difficult to make. I think I'll stick to buying them from the store.
John Shaibu
[email protected]I thought the crab rangoon filling was a bit too bland. I added some extra spices and herbs to give it more flavor.
Jayaram Khadka
[email protected]These crab rangoons were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Abdi Aziiz Komando
[email protected]I thought the crab rangoon filling was a bit too sweet. I added some extra savory ingredients to balance out the flavor.
Md Mohiddin
[email protected]These crab rangoons were a little too spicy for my taste, but I still enjoyed them.
Maggie Lufunda
[email protected]I've never made crab rangoons before, but this recipe was easy to follow and the results were amazing.
Jike Family
[email protected]These crab rangoons were the perfect appetizer for my party. They were easy to make and everyone loved them.
luv_ fairy
[email protected]I would definitely recommend this recipe to anyone who loves crab rangoons.
Dhayana Gadea
[email protected]Overall, I thought these crab rangoons were pretty good. They were easy to make and tasted delicious.
abdus samad
[email protected]These crab rangoons were a bit too difficult to make. I think I'll stick to buying them from the store.
My Media
[email protected]I thought the crab rangoon filling was a bit bland. I added some extra spices and herbs to give it more flavor.
Martha Payno
[email protected]These crab rangoons were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Sobitara Sobitarani
[email protected]I made these crab rangoons for my family and they loved them. Even my picky kids ate them up.
Kassy Godie
[email protected]I followed the recipe exactly and the crab rangoons turned out perfectly. They were crispy on the outside and creamy on the inside.
Ryder Harper
[email protected]These crab rangoons were a little more work than I expected, but they were worth it. They were so much better than the store-bought kind.
Khan Ghabizai
[email protected]I was skeptical about making crab rangoons at home, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Lala Shahid
[email protected]I've made crab rangoons before, but this recipe was by far the best. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
kami lopez
[email protected]These crab rangoons were a hit at my party! They were easy to make and disappeared quickly.