BAKED CRANBERRY PEACH SAUCE
This ruby red peach sauce is just fantastic and so versatile. It would be great on ham, pork or turkey. Or as a topping on waffles, pound cake or ice cream. -Kimberly Swimmer, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 132 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
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Yabsra Jemal
[email protected]This sauce is a great way to use up leftover cranberries and peaches. It's also a great way to add a pop of flavor to your holiday meals.
David Kern
[email protected]I'm not a big fan of peaches, but I really enjoyed this sauce. The cranberries and spices really balance out the peach flavor.
Sarah Martey
[email protected]I had some trouble finding fresh cranberries, so I used frozen cranberries instead. The sauce still turned out great!
Britannae Smith
[email protected]I found this sauce to be a bit too sweet. I think I'll try it with less sugar next time.
Ovi Sheikh
[email protected]This sauce is a bit too tart for my taste, but I think it would be great with a dollop of whipped cream.
Kyle Expired
[email protected]This sauce is a great way to add a pop of color to your holiday table.
Mahar Ameen
[email protected]This sauce is so easy to make. I can have it on the table in less than 30 minutes.
Sneha Tarafder
[email protected]My kids love this sauce. It's the perfect way to get them to eat their fruit.
Lela Naz
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, and even ice cream. It's always delicious.
Ajike Yetunde
[email protected]I love the addition of cinnamon and nutmeg to this sauce. It really gives it a warm and festive flavor.
Said Nabi KhAn
[email protected]This sauce is a great way to use up leftover cranberries and peaches. It's also a great way to add a pop of flavor to your holiday meals.
My Rubel myRubel
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it's always delicious.
Eshaal Eruj
[email protected]This sauce is amazing! I love the way the cranberries and peaches play off of each other. It's the perfect balance of tart and sweet.
Something Unknown
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved the unique flavor combination of cranberries and peaches. It was also very easy to make, which is always a bonus.
Terry Turnblom
[email protected]This cranberry peach sauce was the perfect complement to my holiday turkey. It was tart, sweet, and flavorful, and it really brought out the best in the turkey. My family loved it!