CREAM-OF-CHICKEN CHEESY POTATOES

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Cream-Of-Chicken Cheesy Potatoes image

Make and share this Cream-Of-Chicken Cheesy Potatoes recipe from Food.com.

Provided by firemens wife

Categories     Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (2 lb) bag frozen hash browns
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of chicken soup
2 cups grated sharp cheddar cheese
2 (8 ounce) containers sour cream
2 cups corn flakes
1/4 cup butter

Steps:

  • Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
  • Place in a buttered 9x13 inch pan.
  • Melt 1/4 cup butter and mix with cornflakes.
  • Sprinkle on top of hashbrown mixture.
  • Bake at 350 degrees for 45 minutes.

Aarix Thapa
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This recipe was a bit too cheesy for my taste, but my kids loved it!


Grace Adebanjo
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I made this recipe for my family and they all loved it! The potatoes were cheesy and flavorful, and the chicken flavor was just right.


SHAMIM Nashakih
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This recipe is a keeper! It's easy to make and always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it. The potatoes are creamy and cheesy, and the chicken flavor is just right.


Floof
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This recipe was a bit bland for my taste. I think I would have preferred it with more seasoning or a different type of cheese.


Alice Matute
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This recipe was easy to follow and turned out delicious. I used a rotisserie chicken to save time, and it worked perfectly. The potatoes were creamy and cheesy, and the chicken flavor was subtle but present. I will definitely be making this again!


Youssef Sherif
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I'm not a big fan of cream of chicken soup, but this recipe was surprisingly good. The potatoes were creamy and cheesy, and the chicken flavor was subtle but present. I will definitely be making this again!


Feezan Hameed
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This recipe was a bit too rich for my taste. I think I would have preferred it with less butter or cream.


Luljeta Llausha
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I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.


Guilene Xavier
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I've made this recipe several times and it's always a hit. I like to use different types of cheese to change up the flavor. It's also a great way to use up leftover chicken.


Emmanuel Utibe
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This recipe was a great way to use up leftover chicken. I also added some chopped broccoli and carrots to make it a more complete meal. It was a hit with my family!


Faredkhan
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Yum!


panjab
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This recipe was a bit bland for my taste. I think I would have preferred it with more seasoning or a different type of cheese.


Joanne Weir
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This recipe was easy to follow and turned out delicious. I used a rotisserie chicken to save time, and it worked perfectly. The potatoes were creamy and cheesy, and the chicken flavor was subtle but present. I will definitely be making this again!


Ryno Schroeder
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I made this recipe for my family and they all loved it! The potatoes were creamy and cheesy, and the chicken flavor was just right. I will definitely be making this again.


Muhammad Yousuf
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This dish was a bit too cheesy for my taste. I think I would have preferred it with less cheese or a different type of cheese. The potatoes were creamy and flavorful, but the cheese overpowered the other ingredients.


Mudathir Swaleh
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This recipe was a hit at my last potluck! I made a double batch and it was all gone within minutes. Everyone loved the creamy potatoes and the cheesy topping. I'll definitely be making this again for my next party.


Kshitij Dahal
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I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The potatoes were creamy and cheesy, and the chicken flavor was just righ


Dabit Manda
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Creamy potatoes with a cheesy twist! This recipe was easy to follow and turned out delicious. The chicken flavor was subtle but added a nice depth of flavor. I used sharp cheddar cheese, which gave the dish a nice tang. My family loved it and asked f