Make and share this Cream-Of-Chicken Cheesy Potatoes recipe from Food.com.
Provided by firemens wife
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
- Place in a buttered 9x13 inch pan.
- Melt 1/4 cup butter and mix with cornflakes.
- Sprinkle on top of hashbrown mixture.
- Bake at 350 degrees for 45 minutes.
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Aarix Thapa
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it!
Grace Adebanjo
[email protected]I made this recipe for my family and they all loved it! The potatoes were cheesy and flavorful, and the chicken flavor was just right.
SHAMIM Nashakih
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it. The potatoes are creamy and cheesy, and the chicken flavor is just right.
Floof
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it with more seasoning or a different type of cheese.
Alice Matute
[email protected]This recipe was easy to follow and turned out delicious. I used a rotisserie chicken to save time, and it worked perfectly. The potatoes were creamy and cheesy, and the chicken flavor was subtle but present. I will definitely be making this again!
Youssef Sherif
[email protected]I'm not a big fan of cream of chicken soup, but this recipe was surprisingly good. The potatoes were creamy and cheesy, and the chicken flavor was subtle but present. I will definitely be making this again!
Feezan Hameed
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with less butter or cream.
Luljeta Llausha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Guilene Xavier
[email protected]I've made this recipe several times and it's always a hit. I like to use different types of cheese to change up the flavor. It's also a great way to use up leftover chicken.
Emmanuel Utibe
[email protected]This recipe was a great way to use up leftover chicken. I also added some chopped broccoli and carrots to make it a more complete meal. It was a hit with my family!
Faredkhan
[email protected]Yum!
panjab
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it with more seasoning or a different type of cheese.
Joanne Weir
[email protected]This recipe was easy to follow and turned out delicious. I used a rotisserie chicken to save time, and it worked perfectly. The potatoes were creamy and cheesy, and the chicken flavor was subtle but present. I will definitely be making this again!
Ryno Schroeder
[email protected]I made this recipe for my family and they all loved it! The potatoes were creamy and cheesy, and the chicken flavor was just right. I will definitely be making this again.
Muhammad Yousuf
[email protected]This dish was a bit too cheesy for my taste. I think I would have preferred it with less cheese or a different type of cheese. The potatoes were creamy and flavorful, but the cheese overpowered the other ingredients.
Mudathir Swaleh
[email protected]This recipe was a hit at my last potluck! I made a double batch and it was all gone within minutes. Everyone loved the creamy potatoes and the cheesy topping. I'll definitely be making this again for my next party.
Kshitij Dahal
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The potatoes were creamy and cheesy, and the chicken flavor was just righ
Dabit Manda
[email protected]Creamy potatoes with a cheesy twist! This recipe was easy to follow and turned out delicious. The chicken flavor was subtle but added a nice depth of flavor. I used sharp cheddar cheese, which gave the dish a nice tang. My family loved it and asked f