BAKED CRAPPIE FILLETS
This recipe was passed on to me by a co-worker. My husband fishes so much so we are always trying new ways to cook our fillets. This is approximately the amounts I use, but it's easy to adjust and so quick to make.
Provided by Kathryn Gibson
Categories Savory Pies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Spray 9 x 12 baking dish with Pam or other sprays
- 2. Layer fillets in dish, (can add more than 7 if cooking for more than a couple). Coat each fillet good with the Ranch Dressing. Again may take more than 1/2 cup of the dressing if more fillets added.
- 3. Sprinkle the garlic salt over the fillets.
- 4. Crush as many of the potato chips needed to completely cover the fillets..just need a light layer over them
- 5. Top with shredded cheddar cheese. I have found to keep the cheese from getting too cooked I will bake the recipe first then add cheese just last few minutes of baking time. Bake at 325 for approximately 15 min or until fish is tender.
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Hizboo King
[email protected]I followed the recipe exactly and the fish was overcooked. I would recommend cooking it for a shorter amount of time.
Farooq Younas
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
FAIZ AHMAD
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flavorful.
Charlie Chinnery
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is delicious.
Layla Johnston
[email protected]I made this recipe last night and it was a hit with my family! The fish was moist and flaky, and the sauce was flavorful.
Arob Ayon
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.