Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 943mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
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Alon
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I often add grilled chicken or shrimp to make it a more substantial meal.
Ecchi Angel
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Karan Giri
[email protected]I'm not a huge fan of salads, but this one is an exception. The dressing is so flavorful and the salad is so refreshing. I've made it several times now and it's always a hit.
Nthabiseng Monei
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and the dressing is so flavorful that you won't even miss the meat.
Ibunkun Oluwa
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but the flavors are amazing. I've made it several times now and it's always a hit.
Mahoro Gilbert
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Bailey Blas
[email protected]I made this salad for a potluck last weekend and it was a huge success. Everyone loved it! The dressing is so flavorful and the salad is so easy to make.
md Shajan hkan
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I especially love the addition of the fresh basil.
KONG FF
[email protected]I love this salad! It's so refreshing and light, and the dressing is to die for. I've made it several times now and it's always a crowd-pleaser.
Monic Lele
[email protected]This salad was a hit at my dinner party last night! The flavors were amazing and it was so easy to make. I will definitely be making this again.